Recipe: Homemade spicy radish

Home Cooking Recipe: Homemade spicy radish

Notes:

Rice killer, fragrant and spicy, chewed crisp, eat fat, don't blame me!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the white radish, do not peel, cut into strips, sprinkle salt and grab evenly, let stand for half an hour.

    Wash the white radish, do not peel, cut into strips, sprinkle salt and grab evenly, let stand for half an hour.

  2. Home Cooking Recipe: Drain the water, spread the radish strips in a sun-dried or large stainless steel tray, and expose it to the sun for 2-3 days. You can see that the radish is sun-dried with 70% of the water.

    Drain the water, spread the radish strips in a sun-dried or large stainless steel tray, and expose it to the sun for 2-3 days. You can see that the radish is sun-dried with 70% of the water.

  3. Home Cooking Recipe: Wash and dry.

    Wash and dry.

  4. Home Cooking Recipe: Put on gloves, put in a container, sprinkle pepper powder, chili noodles, and evenly. Pour all together into the sealed box, shake it twice, put it in the refrigerator, and marinate for 3 days.

    Put on gloves, put in a container, sprinkle pepper powder, chili noodles, and evenly. Pour all together into the sealed box, shake it twice, put it in the refrigerator, and marinate for 3 days.

Tips:

The time of sun exposure is adjusted according to the weather conditions.


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