Or do it yourself clean and delicious ~ ham sausage is delicious and attractive, but too many additives, for the health of the family, let the small bowl friends healthy, mothers can try it, fast, simple and delicious ~
Add the pork to the onion, ginger and garlic and put them into the cooking machine to make the velvet. Pour into the pot. Add the spiced powder, pepper powder, oyster sauce, salt and sugar to the meat broth, and mix well with your hands to make the meat stuffy. Starch egg white and a little water to make a paste. Pour into the flesh of the pot and stir in one direction until it is strong.
Roll up the prepared meat stuffing on the tin foil, and slowly tighten the ends. The tin foil should be placed in two layers, otherwise one layer. . It is easy to break when screwed at both ends
This is a good look.
Steam the rolled meat in a steamer for 30 minutes.
The clams and minced meat must be muddy. The thickness of the ham is to be rolled up according to personal preference. The tin foil must be wrapped in two layers, and the volume is tight. 2, if you want the ham color to look good, you can add a little red yeast powder to dye, but I did not add.