Sour cream is one of the souls of Mexican cuisine, but the general supermarkets are basically not. The freshness of imported supermarkets is worrying. Taobao does not need to be around 25 yuan, so students who want to eat taco or burritos at home are overwhelmed. . I hope that this fast-made homemade sour cream that does not need to be fermented can give you one more choice, wow haha!
Prepare lemon juice, whipped cream, empty bowl and manual egg beater
Add whipped cream and lemon juice to the bowl, start to play, and send it to this state!
It can be refrigerated for a period of time, and it will be thicker and can be stored for about three to four days.
Decorate, the mood is more beautiful, I want to start!
1. It is best to freeze in the refrigerator for about one hour before the whipping cream, so it is easier to send it quickly. 2. If you feel that the manual cream is more tired, it is recommended to use a small hand-held foaming device, in addition to the time of the can be shortened, people save effort, and it is convenient to wash.