Mix all the ingredients and make the dough (I used the bread and the noodles, so I put them all together. If you use the dough and the noodles, the water should be added little by little, the surface should be slightly harder)
Wake up for half an hour
Divide the dough into 4 equal portions and start pressing
First open from the thickest 7-speed, continuous folding, pressing surface, each gear is about 4 to 5 times, 7 files, 6 files, 5 files, 4 files, 3 files, after pressing, the dough is pressed into a smooth surface. sheet.
1. Remember to smear the front and back of the dough to prevent sticking together. 2. Usually you can do a little more, freeze-preserved, take it out and wait until the water is boiled and then put it into cooking.