Usually bought pork with meat skin, often peeling off the skin when cooking, throwing away is very wasteful, in addition to roast meat, you can also fry the skin! Just fry well, you can eat, crispy, and super sweet!
This is the dried pork skin. The fresh pork skin is cleaned with a sharp knife and dried with a rope and hung on the window sill.
Put the dried skin in the iron pan and pour the vegetable oil
The vegetable oil should be immersed in the skin, and the oil can be burned to a slight temperature with a small fire to turn off the fire.
The skin was soaked in warm oil for one night and became more transparent. Then you can start to fry and pour out the excess oil in the pot, leaving only a little oil.
Gas fires in medium and small fires
Soak the flesh in the oil pan, use the spatula and chopsticks to open the expanded skin, and the whole process is small and medium fire. This is an individual effort and a technical activity!
Take a bite hot, crispy, super fragrant!
This is the one-pot meat skin that Dad has fried. Usually, the meat skin can be soaked in cold water and then cut into small pieces.