Recipe: Homemade skewers (beef skewers, chicken skewers, pork skewers)

Home Cooking Recipe: Homemade skewers (beef skewers, chicken skewers, pork skewers)

Notes:

In advance, this party is free to play, and it is not authentic. You should use it as a reference to develop your own favorite taste ( ˃᷄˶˶̫˶˂᷅ ) ~ homemade seasoning oil to open the scent, if not swearing It is OK to make a barbecue. You can also make fried skewers, brush and seasoning oil~ In short, let's play it freely~ I usually eat skewers outside and rarely take meat. Do not worry about homemade. First of all, the quality of the meat is guaranteed, and the second part of the meat is good. How many strings do you want to eat at the end? The price is cheaper than the outside, hehe.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eat skewers at home~

    Eat skewers at home~

  2. Home Cooking Recipe: The bottom material I used for the bottom of the sea bass, the addition of onion ginger, a little seasoning oil and white sesame ~

    The bottom material I used for the bottom of the sea bass, the addition of onion ginger, a little seasoning oil and white sesame ~

  3. Home Cooking Recipe: The material in the seasoning oil is roughly prepared according to the components on the map. Salt has forgotten to put it on, and everyone will make up for it. The paprika I use is not too spicy.

    The material in the seasoning oil is roughly prepared according to the components on the map. Salt has forgotten to put it on, and everyone will make up for it. The paprika I use is not too spicy.

  4. Home Cooking Recipe: The amount of rapeseed oil is heated in a pot to a white smoke. After a little cold, it is poured into the powder and mixed well for more than 4 hours to allow the fragrance to be fully released.

    The amount of rapeseed oil is heated in a pot to a white smoke. After a little cold, it is poured into the powder and mixed well for more than 4 hours to allow the fragrance to be fully released.

  5. Home Cooking Recipe: The meat buys the portion of the chili meat (the meat next to the tenderloin, shaped like a pepper, called a pepper strip. The meat brother said that the meat is tender.) Cut into small strips. Or the beef tenderloin is very very tender! ! Grab the cured meat and meat and marinate for 2 hours or more. I put it in the refrigerator for a night, and the salt of the beef is a little bit more.

    The meat buys the portion of the chili meat (the meat next to the tenderloin, shaped like a pepper, called a pepper strip. The meat brother said that the meat is tender.) Cut into small strips. Or the beef tenderloin is very very tender! ! Grab the cured meat and meat and marinate for 2 hours or more. I put it in the refrigerator for a night, and the salt of the beef is a little bit more.

  6. Home Cooking Recipe: Evenly string together.

    Evenly string together.

  7. Home Cooking Recipe: Evenly apply the seasoning oil and sprinkle with chopped green onion. Put on the fresh-keeping bag and put it in the refrigerator for 2 hours.

    Evenly apply the seasoning oil and sprinkle with chopped green onion. Put on the fresh-keeping bag and put it in the refrigerator for 2 hours.

  8. Home Cooking Recipe: Chicken breast slices are sliced. Grab well with marinade and marinate for 2 hours or more overnight.

    Chicken breast slices are sliced. Grab well with marinade and marinate for 2 hours or more overnight.

  9. Home Cooking Recipe: Wash the bamboo sticks and dry them evenly.

    Wash the bamboo sticks and dry them evenly.

  10. Home Cooking Recipe: Mix the seasoning oil evenly, brush it on the skewer, brush both sides. Finally sprinkle with chopped green onion. Marinate for more than 2 hours.

    Mix the seasoning oil evenly, brush it on the skewer, brush both sides. Finally sprinkle with chopped green onion. Marinate for more than 2 hours.

  11. Home Cooking Recipe: Pig plum meat, cut into rectangular strips. On the basis of the original cured meat, add cumin powder and chili powder, the color looks better.

    Pig plum meat, cut into rectangular strips. On the basis of the original cured meat, add cumin powder and chili powder, the color looks better.

  12. Home Cooking Recipe: Mix the seasoning oil evenly, brush it on the skewer, brush both sides. Finally sprinkle with chopped green onion. Marinate for more than 2 hours.

    Mix the seasoning oil evenly, brush it on the skewer, brush both sides. Finally sprinkle with chopped green onion. Marinate for more than 2 hours.

  13. Home Cooking Recipe: On the basis of the original beef, the beef was marinated with millet pepper and cilantro.

    On the basis of the original beef, the beef was marinated with millet pepper and cilantro.

  14. Home Cooking Recipe: After brushing the seasoning oil, sprinkle with chopped green onion and parsley. Beef and parsley are still a drop!

    After brushing the seasoning oil, sprinkle with chopped green onion and parsley. Beef and parsley are still a drop!

Tips:

Chicken breast and beef are especially delicious! ! ! Especially the chicken breast is amazing to me, I didn’t expect it to be so tender! ! And very tasty, like (*≧▽≦)


Look around:

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