I want to say a few more words today, and I am afraid that I will be wasted to take the time to look at the recipe directly. .......................................~~~~~~~~~~~~~ I have been paying attention to the kitchen for a year, but the real registration is in July 2015, and I started uploading. The works are already in October. I am a person with a wide range of interests, but baking must be true love. Otherwise, it will not drag a child and still think about making cakes every day. I like to delve into the various desserts of various gourmet app veteran bloggers. Self-study road is long, all kinds of hard work and self-knowledge. Those French dessert artists on the tall will not tell you how to formulate, I fully understand that people are not far away to solve my 100,000 reasons. But on the way to self-study, I am not alone. A group of small friends accompany me along. sincere gratitude. I am convinced that doing anything, love is power. I am also very happy, because work is interest! I am a Hui nationality, and it is a class that is more elegant. There are taboos in the diet. I am extremely cautious about everything that is imported. So it is natural to be able to buy raw materials with halal words! But many of them have limitations, and they all rely on their own hands. Today, this white flower bean paste is also a product of this limitation. Ever since, there was no Hanhua 裱 裱 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Not trapped by foreign objects, not stuck because of limitations, so that I always have a lot of small difficulties and I am always very happy. I always feel that "workers must first sharpen their tools when they want to do something good". This is definitely the most popular advertisement in ancient languages. Tools can bring convenience. However, it is always possible to turn people into unfavorable conditions. Small advantage is put into your own smart bag (local lord please feel free). Don't forget, our hands are also tools! Make good use of it will create some small miracles ^_^ nonsense 啰嗦 啰嗦 , , , , , , , , , , , ,
This is a photo from Baidu, for those who don’t know what white beans are.
This is also a Baidu picture, did not take pictures at the time.呜呜~Clean white kidney beans, add two to three times the water soak for 12--48 hours, the weather is cold, I have been soaking for two days, the middle of the water. At this time, the bean skin is very good, and it is separated by a light glimpse, and all the skins are removed.
Finally, I took my picture on the wheel~ Put the peeled beans into the pressure cooker, less water, just enough to cover the water of the beans, don't add more, otherwise the process of cooking will be very depressed. Use the first step of the tendon to press, the longest time, can be very soft. In the picture, it is already pressed, and it is made into a mud with a rolling pin.
Pour the cooked beans into the cooking machine and polish them three times into a fine thick paste. Three times has been very delicate. If you are not at ease, you can filter it with a sieve. I am lazy and have no filtering. In fact, it is okay.
Open a small fire, pour the sugar into the non-stick pan, then pour in the thick soy milk, turn to the fire and cook. In this process, stir the knife with a spatula to avoid burning the pan.
Tips: It is best to bring thick baking gloves, because the mixing process is very easy to burn, the thick things will always bulge, it will inevitably splash when stirring.
Continue to stir constantly, getting thicker and thicker
Lifting with a spatula can form an inverted triangle-like hill tip, and it is very smooth and non-sticky, and it succeeds. Spread out cool, and store the box in a sealed and refrigerated storage. Can not be used to freeze it. However, it must be sealed to prevent moisture loss during freezing. It can be naturally thawed when it is used again, or it can be heated by microwave.
50 grams of butter is softened, added with sugar, and added with light cream in portions. Take 100 grams of homemade bean paste and add it to the whipping and smoothing. It is really super simple, and the amount of light cream is self-adjusted according to the consistency of the bean paste.
Come to the flowers that look like peony
There are roses, ignoring my ugly tricks.
There is also a five-petal flower that is not well-proportioned. Cried to death.
1, the longer the bean bubble, the better the peeling. The easier it is to boil. But not too long, it will grow teeth and change the taste. Change the water in the middle, in order to avoid breaking the beans, you can also go to the bean flavor. 2, the cooking machine must be polished three times, in order to be more delicate, please screen the thick soy milk. 3, if there is no sifting thick paste, there is a remedy, that is, before the homemade scented bean paste cream, the bean paste is sieved and scraped through a sieve with a spatula. 4, the weather is cold, the bean paste cream is easy to harden, can be insulated and smoothed. The heat is hot, the bean paste cream is thin, and the ice is evenly distributed. I didn't screen, so the lace looks rough. But still very happy, after all, this is a self-made zero-added scented white bean paste. And the cost is extremely low. Do not make 10 yuan for bean paste. Hie hie hie. Snicker for a while.