Recipe: Homemade Scallion Oil

Home Cooking Recipe: Homemade Scallion Oil

Notes:

Because I bought a bunch of scallions wrong, I don't want to waste, I don't like to eat green onions. I will simmer all the shallots (smart) Why do you only write scallions? Just cook it, cook it, mix it with scallion and smash it~ I believe that eating a bowl really won’t stop... The first time I cook it, I’m already imagining that I will only sell one in the future. The small restaurant with scallion noodles is awkward!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the scallions and drain the water into the oil pan and simmer on low heat;

    Wash the scallions and drain the water into the oil pan and simmer on low heat;

  2. Home Cooking Recipe: Don't worry, cook slowly, gently shovel the onion with a shovel, the onion will gradually change color, when the onion becomes caramel color (the process is about 1 hour), add soy sauce, soy sauce, rock sugar, turn to medium heat, keep stirring, When the rock sugar is completely removed, the onion segment becomes very brittle and the fire is turned off;

    Don't worry, cook slowly, gently shovel the onion with a shovel, the onion will gradually change color, when the onion becomes caramel color (the process is about 1 hour), add soy sauce, soy sauce, rock sugar, turn to medium heat, keep stirring, When the rock sugar is completely removed, the onion segment becomes very brittle and the fire is turned off;

  3. Home Cooking Recipe: Remove the oil from the crisp onion section and put it in a closed container;

    Remove the oil from the crisp onion section and put it in a closed container;

  4. Home Cooking Recipe: After the oil is cooled, pour it into a closed container and take it with you.

    After the oil is cooled, pour it into a closed container and take it with you.

  5. Home Cooking Recipe: Cook the noodles into the bowl, topped with plenty of scallion oil, and then put a few pieces of green onion on the surface, mix and mix, super delicious 喔~

    Cook the noodles into the bowl, topped with plenty of scallion oil, and then put a few pieces of green onion on the surface, mix and mix, super delicious 喔~

Tips:

Such a delicious scallions, the opposite requirements are really not high, fresh noodles, noodles, thick, ah, how to mix and eat delicious 喔 ~ more than a little bit, stored in a closed container, with food, take Very convenient!


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