I am happy to have a big year, every time my family can't miss this duck tongue, it is both a delicious food and a happy snack. Of course, I usually do it because my baby loves it most.
The duck tongue first removes the outer skin with hot water and then washes it off.
All the main ingredients are mixed and marinated for four or five hours. Then we hang on the balcony. The weather is good these days. Just do this. Dry it in the sun for three or two days, then put it in the refrigerator and freeze it.
When you eat, take it out and steam for 15 minutes.