Wash the cucumber and drain it
Sprinkle with enough salt for a day and night
Set the ventilated air to dry the moisture on the surface of the cucumber
Pour 400 grams of soy sauce into the pot, add star anise, red pepper, sugar, cooking wine to boil
Add the right amount of peanut oil, boil again, stop the fire, let cool
Pour into the dried pickled cucumber and place it in a cool place with a plastic wrap.
Tips: 1. During the pickling process of cucumber, it should be turned several times; 2, one day after the sauce, take with you, pay attention to sealing; 3, this simple method is suitable for the sauce of carrots, carrots, green peppers and other vegetables.