Recipe: Homemade salted egg yolk

Home Cooking Recipe: Homemade salted egg yolk

Ingredients:

Steps:

  1. Separate the egg white from the egg yolk and leave the egg yolk for use.

  2. Take a small bowl, a layer of salt at the bottom of the bowl, put the yolk on the salt, and lay a layer of salt on the yolk.

  3. Sprinkle a little water on the salt surface and keep it moist

  4. Put it in the shade and eat it in two days.

Tips:

Clean the salt on the surface of the egg yolk before eating.


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