The colorful noodles made with the chef's machine at home today are very beautiful. These colorful noodles are all made with vegetable puree and noodles. Four kinds of vegetables are used: carrots, spinach, tomatoes and purple cabbage, gorgeous noodles, pure natural no added, healthy and eye-catching. This kind of noodle made from vegetable juice, if it is for children who don’t like to eat vegetables, is a good way for children to eat vegetables in disguise.
Prepare the dishes you are using and wash them. Add a small amount of water to these dishes and juice them with a juicer or a cooking machine.
Divide 800 grams of flour into 4 portions of 200 grams each and add 80 grams of different vegetable puree.
Take spinach as an example. Stir with chopsticks to form a floc.
Then use the dough to form a hard dough, the dough is hard, you can use a little force, barely pinch together.
Take the carrot noodles as an example, cut into thicker noodles.
Install the chef's pressing tool and put the cut thick dough on top. The starting pressure must be opened to a first pressure, the surface is rougher, and the pressure is several times, and the dough piece is smoothed into large pieces. Gradually from the 2nd gear to the 8th gear, after a few presses, the back piece is much smoother. When it is opened to the 8th gear, it is the bottom one, and the dough piece is thin.
Finally, the nine-speed pressure is turned on, and the mask is very thin.
Change to a cut knife and start cutting.
Prepare the noodles of tomatoes, spinach and purple cabbage in turn.
This time, I pressed the noodle vegetable juice and the vegetable puree to the inside. It was thicker. I used 80 grams of vegetable puree in 200 grams. If it is water, I can reduce the amount of water properly. Tools, the less moisture, the better the operation, the more the pressed surface is more delicious.