Recipe: Homemade preserved eggs, loose eggs

Home Cooking Recipe: Homemade preserved eggs, loose eggs

Notes:

During the Chinese New Year, relatives gave more than 20 fresh seaside duck eggs. The family loved preserved eggs, but the egg whites that were bought were black. It is said that it is not suitable for eating lead, so it is still safe to make safe lead-free preserved eggs. This is the seller of preserved egg powder. The recipe given is very detailed. It feels very good twice, and the color is super cute. I remember that I can't find it in my mobile phone. I can try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Grab a handful of dried tea leaves and put them into the teapot. Rinse into 150 grams of boiling water. After the tea leaves are soaked, take the first strong tea water.

    Grab a handful of dried tea leaves and put them into the teapot. Rinse into 150 grams of boiling water. After the tea leaves are soaked, take the first strong tea water.

  2. Home Cooking Recipe: Pour the preserved egg powder into the container, use the tea water that has just been filtered out to cool the egg powder directly, and add it in small portions, and finally become the best paste, not too thin.

    Pour the preserved egg powder into the container, use the tea water that has just been filtered out to cool the egg powder directly, and add it in small portions, and finally become the best paste, not too thin.

  3. Home Cooking Recipe: It takes about an hour to stir. This is a chemical reaction between the preserved egg powder and the tea. After stirring for an hour, you can continue the following steps.

    It takes about an hour to stir. This is a chemical reaction between the preserved egg powder and the tea. After stirring for an hour, you can continue the following steps.

  4. Home Cooking Recipe: Put the egg into the container with gloves and apply a layer of preserved egg yolk. It is better to roll the egg without seeing the egg skin. Then put it into the jar (a wide-mouth plastic bottle is also available. It must be sealed.) , so use the small steel basin, do all in order, close the container, or use a thick plastic bag 2 to 3 layers tightly, can not leak, placed in the indoor cool place

    Put the egg into the container with gloves and apply a layer of preserved egg yolk. It is better to roll the egg without seeing the egg skin. Then put it into the jar (a wide-mouth plastic bottle is also available. It must be sealed.) , so use the small steel basin, do all in order, close the container, or use a thick plastic bag 2 to 3 layers tightly, can not leak, placed in the indoor cool place

  5. Home Cooking Recipe: The control of temperature is very important for the formation of preserved eggs. The temperature can be successfully produced after 30 degrees or more and 15 days or so. The temperature is below 20 degrees and 20 days. If the temperature is below 10 degrees, it needs to be covered with cotton quilts or clothes to complete the production. Different, the production time is different, the above data determines the number of days according to their actual situation.

    The control of temperature is very important for the formation of preserved eggs. The temperature can be successfully produced after 30 degrees or more and 15 days or so. The temperature is below 20 degrees and 20 days. If the temperature is below 10 degrees, it needs to be covered with cotton quilts or clothes to complete the production. Different, the production time is different, the above data determines the number of days according to their actual situation.

  6. Home Cooking Recipe: The successful preserved egg yolk is close to dark green, the egg white is yellow, similar to the jelly state, and there is no liquid outflow after peeling the shell is the most successful. Once the preserved egg has matured for another 2 to 4 days, the egg white will slowly turn into a liquid state and declare failure. Therefore, it is judged that 1-2 eggs are peeled off within 1-2 days of the formation of the egg. Be sure to seal immediately after opening the altar, otherwise the effect will continue to be marinated. Once mature, stop the pickling.

    The successful preserved egg yolk is close to dark green, the egg white is yellow, similar to the jelly state, and there is no liquid outflow after peeling the shell is the most successful. Once the preserved egg has matured for another 2 to 4 days, the egg white will slowly turn into a liquid state and declare failure. Therefore, it is judged that 1-2 eggs are peeled off within 1-2 days of the formation of the egg. Be sure to seal immediately after opening the altar, otherwise the effect will continue to be marinated. Once mature, stop the pickling.

  7. Home Cooking Recipe: The egg pickling time is reduced by 3-5 days than the duck egg, the quail egg is formed at 30 degrees or more and 5 days or so, 20 degrees or more and 7 days or so, and about 10 degrees for about 10 days.

    The egg pickling time is reduced by 3-5 days than the duck egg, the quail egg is formed at 30 degrees or more and 5 days or so, 20 degrees or more and 7 days or so, and about 10 degrees for about 10 days.

  8. After picking up the preserved egg, remove it immediately, wash off the outer skin egg powder, drain and let it dry for 1-2 days, or store it in the refrigerator.

Tips:

Homemade preserved eggs have certain risks. Please read the steps carefully and measure the temperature to master the specific time. Be sure to wear gloves. You must choose fresh, fresh, fresh duck eggs, eggs or quail eggs. Otherwise, it will affect the state of the egg formation.


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