I bought a lot of shrimp in the Chinese New Year. I couldn't finish it. I thought about changing the way I eat it. I made crystal shrimp dumplings, but there is no powder. There is only corn starch and raw meal in the supermarket. I have never tried to make it. Isn't it wheat starch, then wash it with wheat flour!
Flour and water into a group, and wake up for 1 hour in the basin.
Add water to the basin and start to wash the gluten. (first time adding water)
Wash with two basins. (the second time adding water)
Until the gluten becomes smaller. (the third time adding water)
It is good to wash the water and the gluten will not become smaller.
Filter it to avoid gluten particles.
Let it settle for two or three hours.
Pour off the water, remove the dry noodles, dry and grind into powder.
The quickest way: If you want to use it right away, leave one millimeter of water in the slurry and pour it into the pan.
Stir into dough so that you can make crystal shrimp dumplings directly.
Leave one centimeter of water, take two plates, and pour the steamed blan.
Is it crystal clear!
Cheng powder can do a lot of crystal clear snacks, cool skin, and intestinal powder are made of pure powder, which is very versatile. After the flour is washed out, the starch is used. If it is not urgent, the slurry can be dried to dryness, and then dried. It can be finely ground and can be ground into powder.