Simple materials and practices
1. Wash the meat into the casserole, add the pork sauce, soy sauce, soy sauce for 2 hours. 2. Marinate for 2 hours, then add a small bowl of water and mix well. After boiling, turn to low heat and cover. 3 minutes, open the lid and turn the meat over, cover the lid and cook for another 2 minutes, then cook for 2 minutes, turn over, use the same method until the meat is cooked, and the pot is cut.