Recipe: Homemade pork chop

Home Cooking Recipe: Homemade pork chop

Notes:

You will find that the pork simmer that you make is different from the one you sell outside. First of all, the meat content is different, there is no additive, and the deliciousness comes entirely from the ingredients itself, which is very solid. The chewing of the strength is also different, and the color is different. But the taste is really delicious! Better in the aftertaste~ After all, the real thing is unmatched~ Friends can try it out according to the tips I said, and can also make pork that tastes good and tastes good~

Ingredients:

Steps:

  1. Home Cooking Recipe: 剁Good meat filling, add salt, sugar and pepper to your own taste

    剁Good meat filling, add salt, sugar and pepper to your own taste

  2. Home Cooking Recipe: Continue to add in the meat, cooking wine, soy sauce, soy sauce

    Continue to add in the meat, cooking wine, soy sauce, soy sauce

  3. Home Cooking Recipe: Add the oyster sauce, the meat continues to stir in one direction, this is the good taste of the door four

    Add the oyster sauce, the meat continues to stir in one direction, this is the good taste of the door four

  4. Home Cooking Recipe: After the stir, the meat can hold the group, it is sticky and sticky, and it does not scatter. Leave to stand for half an hour

    After the stir, the meat can hold the group, it is sticky and sticky, and it does not scatter. Leave to stand for half an hour

  5. Home Cooking Recipe: Spread the meat on the baking paper, spread a plastic wrap on it, and pour the meat into thin slices.

    Spread the meat on the baking paper, spread a plastic wrap on it, and pour the meat into thin slices.

  6. Home Cooking Recipe: Peel off the plastic wrap and sprinkle with white sesame

    Peel off the plastic wrap and sprinkle with white sesame

  7. Home Cooking Recipe: Preheat the oven to 180 degrees and bake for 15 minutes. This process will produce some water, the meat will become discolored and mature, and the volume will be slightly reduced.

    Preheat the oven to 180 degrees and bake for 15 minutes. This process will produce some water, the meat will become discolored and mature, and the volume will be slightly reduced.

  8. Home Cooking Recipe: Take out the baking tray and pour out the water inside. Put a layer of honey on the front of the meat

    Take out the baking tray and pour out the water inside. Put a layer of honey on the front of the meat

  9. Home Cooking Recipe: Turn over the layer and brush it. Still face up (the side with sesame seeds), put in the oven. The oven is still 180 degrees and continues for 15 minutes.

    Turn over the layer and brush it. Still face up (the side with sesame seeds), put in the oven. The oven is still 180 degrees and continues for 15 minutes.

Tips:

The first two tips are about meat selection: Tuen Mun 1: Pork should choose pure lean meat. Personally, the hind leg meat tastes better than the tenderloin. Tuen Mun 2: You must use the fresh pork of the day. It is best not to use frozen and re-opened. The taste will be different. Let's do it while we do it. Tuen Mun 3: The meat must be thinned with a knife. Generally, the meat bought outside, even if it is twisted, does not meet the standard of making pork. You also need to reprocess yourself. Also, don't be lazy to use the cooking machine to break, I have used this method. It turns out that although the meat broken by the cooking machine is evenly and finely divided, it will also destroy the meat tissue and make the taste spread. If you want to eat delicious pork, you have to give up your own strength. Tip 6: Be careful, use a baking tray instead of a grill. This process is baking and coloring. Use a baking tray to keep the moisture of the meat from drying out and keep a little bit of moisture. The slightly moisturizing meat tastes the best, completely dry and crispy pork chop, loses the taste of the strong taste, the taste is not good~


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