This time I finally consulted the details and made the most authentic fruit wine. The fruit is completely fermented to precipitate alcohol without relying on other cold water or alcohol. Of course, this requires that the whole process should not be contaminated with water and oil.
After the pineapple is peeled, the more the cut, the better. Pinch it, smash it out and throw it into the bottle.
Add rock sugar. After the fruit wine yeast is opened with warm water, it is placed on one side, and even if the surface is foamed, the yeast is activated and added to the bottle.
This is the map that has just been completed.
The third day of active fermentation
Filter after one week
Clarify for more than three days