Recipe: Homemade pepper oil

Home Cooking Recipe: Homemade pepper oil

Notes:

Pepper control, the annual six or seven seasons of pepper season, will certainly make a bottle, is the best seasoning for small noodles, cold dishes

Ingredients:

Steps:

  1. Home Cooking Recipe: Will buy the flowers and peppers, wash them with water, drain them in the sieve, dry the water vapor, I am overnight (must dry, otherwise the pepper oil will not be preserved soon, the surface will be moldy)

    Will buy the flowers and peppers, wash them with water, drain them in the sieve, dry the water vapor, I am overnight (must dry, otherwise the pepper oil will not be preserved soon, the surface will be moldy)

  2. Home Cooking Recipe: Will dry the steam of pepper, trim off the leaves and old branches, put a few down in the mortar

    Will dry the steam of pepper, trim off the leaves and old branches, put a few down in the mortar

  3. Home Cooking Recipe: Put it into a glass bottle that has been cleaned and boiled in advance, pour in normal temperature corn oil, soak for two months, then consider the peppercorns. Otherwise, the peppercorns will be mildewed. Soaked pepper oil, you can eat for 8 months喔

    Put it into a glass bottle that has been cleaned and boiled in advance, pour in normal temperature corn oil, soak for two months, then consider the peppercorns. Otherwise, the peppercorns will be mildewed. Soaked pepper oil, you can eat for 8 months喔

Tips:

1. The pepper can be made with fresh green pepper or red pepper. The oil is tasteless corn oil or sunflower oil. 2. The ratio of pepper to oil is 1:5 for super hemp. This time, the green pepper is used. So use a ratio of 1:8 to bubble 3. Special reminder! special reminder! special reminder! The important thing is to say three times. After two months of soaking, the peppercorns must be taken into consideration, otherwise the moldy (white floc) will not be eaten.


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