In order to understand the embarrassment, in order to be safe, I had to do it myself. Today, this crisp and delicious fritter is made according to the method of Sun Zhuzhu (increasing the salt content and having a salty taste). Thank you very much. Like to eat fried dough sticks and dare not buy a small spread stick outside the TX may wish to try
All materials are kneaded into smooth and soft dough
Put it in warmth and ferment to 2 times larger, take out the exhaust
Continue to ferment 1.5 times larger, cover and put in the refrigerator overnight
Remove the dough in the morning, the thickness is about half a centimeter, 10 cm width, relax for 20 minutes, divide 20 parts, relax for 10 minutes.
Every two stacks, press in the middle
Squeeze the ends and put them into a hot oil pan, blaze, the oil temperature is 170-180 degrees, gently flip, and drain the oil.
Golden crispy fritters are just fine
Take a bite, delicious