I have always loved pea jelly (yellow powder) since I was a child. I can't eat it in the field, so I miss the taste of my hometown!
Take 100 grams of pea powder, pay attention to pure pea powder, not pea starch!
Add 1 g of salt and 250 g of water to the pea flour and mix thoroughly.
Another 250 grams of water was boiled in the pot. After boiling, pour in the prepared pea paste in the previous step and stir while pouring.
Stirring constantly, the batter becomes very thick, and the resistance to stirring is great.
After the ceasefire, the batter is baked, placed in a container, and the surface is smoothed (there is no flattening on the photo, it is not beautiful). After cooling, enter the refrigerator and refrigerate for 1-2 hours, you can take it out and eat it :)