Recipe: Homemade pea jelly (yellow powder)

Home Cooking Recipe: Homemade pea jelly (yellow powder)

Notes:

I have always loved pea jelly (yellow powder) since I was a child. I can't eat it in the field, so I miss the taste of my hometown!

Ingredients:

Steps:

  1. Home Cooking Recipe: Take 100 grams of pea powder, pay attention to pure pea powder, not pea starch!

    Take 100 grams of pea powder, pay attention to pure pea powder, not pea starch!

  2. Home Cooking Recipe: Add 1 g of salt and 250 g of water to the pea flour and mix thoroughly.

    Add 1 g of salt and 250 g of water to the pea flour and mix thoroughly.

  3. Home Cooking Recipe: Another 250 grams of water was boiled in the pot. After boiling, pour in the prepared pea paste in the previous step and stir while pouring.

    Another 250 grams of water was boiled in the pot. After boiling, pour in the prepared pea paste in the previous step and stir while pouring.

  4. Home Cooking Recipe: Stirring constantly, the batter becomes very thick, and the resistance to stirring is great.

    Stirring constantly, the batter becomes very thick, and the resistance to stirring is great.

  5. Home Cooking Recipe: After the ceasefire, the batter is baked, placed in a container, and the surface is smoothed (there is no flattening on the photo, it is not beautiful). After cooling, enter the refrigerator and refrigerate for 1-2 hours, you can take it out and eat it :)

    After the ceasefire, the batter is baked, placed in a container, and the surface is smoothed (there is no flattening on the photo, it is not beautiful). After cooling, enter the refrigerator and refrigerate for 1-2 hours, you can take it out and eat it :)


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