Recipe: Homemade pasta sauce

Home Cooking Recipe: Homemade pasta sauce

Notes:

After I learned it, I have never bought it outside again~ I have done nothing to add to my health! With pasta, or toasted bread, or even as a pizza sauce, you can play freely

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut tomatoes into small

    Cut tomatoes into small

  2. Home Cooking Recipe: Chopped onion

    Chopped onion

  3. Home Cooking Recipe: Garlic chopped chopped chopped into pieces

    Garlic chopped chopped chopped into pieces

  4. Home Cooking Recipe: The oil pan is hot. Onion + minced garlic, stir-fry

    The oil pan is hot. Onion + minced garlic, stir-fry

  5. Home Cooking Recipe: Onion, sauteed, diced tomatoes, stir-fried

    Onion, sauteed, diced tomatoes, stir-fried

  6. Home Cooking Recipe: After seeing the tomato fry the juice, add a small amount of water and cook for 10-15 minutes on a low heat until soft. From time to time, open the lid and stir fry during the cooking process to avoid the bottom.

    After seeing the tomato fry the juice, add a small amount of water and cook for 10-15 minutes on a low heat until soft. From time to time, open the lid and stir fry during the cooking process to avoid the bottom.

  7. Home Cooking Recipe: After about 15 minutes, cook until the soup is thick and similar to the sauce. If the water is still too much at this time, turn the fire into a sauce. Add seasoning, salt, sugar, black pepper

    After about 15 minutes, cook until the soup is thick and similar to the sauce. If the water is still too much at this time, turn the fire into a sauce. Add seasoning, salt, sugar, black pepper

  8. Home Cooking Recipe: This step can be selectively added to the meat, the meat you like, you can not eat meat, you can do it before this step. The premise is that the meat needs to be processed in a cooked or partially cooked state in advance. I am preparing a skillful beef, chopped and put in the already cooked tomato sauce, and finally stir fry a few times to get out.

    This step can be selectively added to the meat, the meat you like, you can not eat meat, you can do it before this step. The premise is that the meat needs to be processed in a cooked or partially cooked state in advance. I am preparing a skillful beef, chopped and put in the already cooked tomato sauce, and finally stir fry a few times to get out.

  9. Home Cooking Recipe: Jiangjiangjiang! Go out!

    Jiangjiangjiang! Go out!

  10. Home Cooking Recipe: Let’s take a photo with Yosemite~^_^

    Let’s take a photo with Yosemite~^_^

Tips:

Butter fried garlic and onions will be more fragrant, but the average family does not prepare this, it does not matter, it does not affect the general. Also includes basil.


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