The method comes from a book called “Air Fryer Creative Food” in Xizhen, which is easy to read later. The air fryer is a high-speed circulating hot air oven, so the air fryer can be replaced with an oven.
1. Wash the dried chili with water to remove the surface ash, drain and remove the stalk.
2. Set the air fryer to 170 degrees Celsius and put it in a small pot for 5-6 minutes before taking it out. (The roasted pepper is very fragrant, it is broken by hand.)
Put the fried dried chili into a broken machine or a dry mill and pour it into powder. (The short time is the crushed pepper, the long time is the chili powder)