Recipe: Homemade oyster sauce

Home Cooking Recipe: Homemade oyster sauce

Notes:

The overseas party can't afford to hurt, and it has forced me to become a cook! Missing the peppers, the Chinese supermarket's pepper is expensive and unpalatable. After searching through the N methods of making the pepper, the sister decided to do it herself! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the large and small red peppers separately, and let them dry in a cool, ventilated place. (Adding small red peppers mainly to increase the degree of spicyness, or not) Adding a container of pepper to wash and dry, you can use high-alcohol, dry, so that it can be disinfected and ensure no water.

    Wash the large and small red peppers separately, and let them dry in a cool, ventilated place. (Adding small red peppers mainly to increase the degree of spicyness, or not) Adding a container of pepper to wash and dry, you can use high-alcohol, dry, so that it can be disinfected and ensure no water.

  2. Home Cooking Recipe: The chopping board and the knife should be completely dry and free of moisture. Big red pepper cut off the pedicle

    The chopping board and the knife should be completely dry and free of moisture. Big red pepper cut off the pedicle

  3. Home Cooking Recipe: The same is true for small ones

    The same is true for small ones

  4. Home Cooking Recipe: Big cut Xiaoding, small put into the cooking machine to break into pieces

    Big cut Xiaoding, small put into the cooking machine to break into pieces

  5. Home Cooking Recipe: Cut the red pepper and cut it. Don't worry too much about the uniformity and size of the diced. Of course, it is better to evenly granules.

    Cut the red pepper and cut it. Don't worry too much about the uniformity and size of the diced. Of course, it is better to evenly granules.

  6. Home Cooking Recipe: Peeling garlic and cutting small

    Peeling garlic and cutting small

  7. Home Cooking Recipe: Ginger peeled, cut small

    Ginger peeled, cut small

  8. Home Cooking Recipe: I am too lazy to cut the ginger and garlic. I can cut it into small pieces and put it into the cooking machine together with the red pepper.

    I am too lazy to cut the ginger and garlic. I can cut it into small pieces and put it into the cooking machine together with the red pepper.

  9. Home Cooking Recipe: Size fit

    Size fit

  10. Home Cooking Recipe: Add enough salt and a little peppercorns and a little pepper powder, stir, mix and remember to taste salty, salt must be enough.

    Add enough salt and a little peppercorns and a little pepper powder, stir, mix and remember to taste salty, salt must be enough.

  11. Home Cooking Recipe: Plus high wine, my family only has her husband's vodga, so I added a little

    Plus high wine, my family only has her husband's vodga, so I added a little

  12. Home Cooking Recipe: After mixing, bottle the bottle, seal with a layer of plastic wrap, leave it at room temperature for one day, and store it in the refrigerator for one week.

    After mixing, bottle the bottle, seal with a layer of plastic wrap, leave it at room temperature for one day, and store it in the refrigerator for one week.

Tips:

Little red pepper increases the degree of spicyness, but it doesn't add. Like me, I like spicy. Don't use all the cooking machines, too bad taste. Adding pepper powder is because overseas peppers are not fragrant, and domestic friends can not add. Cut the pepper and remember to wear gloves! ! ! All the utensils in the whole process should be remembered without moisture, and the dirt can be wiped with high alcohol!


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