The overseas party can't afford to hurt, and it has forced me to become a cook! Missing the peppers, the Chinese supermarket's pepper is expensive and unpalatable. After searching through the N methods of making the pepper, the sister decided to do it herself! ! !
Wash the large and small red peppers separately, and let them dry in a cool, ventilated place. (Adding small red peppers mainly to increase the degree of spicyness, or not) Adding a container of pepper to wash and dry, you can use high-alcohol, dry, so that it can be disinfected and ensure no water.
The chopping board and the knife should be completely dry and free of moisture. Big red pepper cut off the pedicle
The same is true for small ones
Big cut Xiaoding, small put into the cooking machine to break into pieces
Cut the red pepper and cut it. Don't worry too much about the uniformity and size of the diced. Of course, it is better to evenly granules.
Peeling garlic and cutting small
Ginger peeled, cut small
I am too lazy to cut the ginger and garlic. I can cut it into small pieces and put it into the cooking machine together with the red pepper.
Add enough salt and a little peppercorns and a little pepper powder, stir, mix and remember to taste salty, salt must be enough.
Plus high wine, my family only has her husband's vodga, so I added a little
After mixing, bottle the bottle, seal with a layer of plastic wrap, leave it at room temperature for one day, and store it in the refrigerator for one week.
Little red pepper increases the degree of spicyness, but it doesn't add. Like me, I like spicy. Don't use all the cooking machines, too bad taste. Adding pepper powder is because overseas peppers are not fragrant, and domestic friends can not add. Cut the pepper and remember to wear gloves! ! ! All the utensils in the whole process should be remembered without moisture, and the dirt can be wiped with high alcohol!