Recipe: Homemade nine snacks, no need to take off

Home Cooking Recipe: Homemade nine snacks, no need to take off

Notes:

Delicious to explode homemade snacks, do not want to go out and do not have to take out!

Ingredients:

Steps:

  1. Home Cooking Recipe: [Explosive chicken chops] 1 chicken breast, 2 cheese slices, 1 egg yolk, 2 tablespoons bread crumbs, 1 scoop of flour, a little salt, 1 tsp of black pepper, 1 tb of fried chicken powder, vegetable oil Appropriate amount 1. Remove the chicken breast from the fascia and use a knife to open a large piece of the piece at a thickness of 1/2. It is okay if there is a broken place. When the cheese piece is wrapped, it is only necessary to wrap the place on the bread. Sealed 2, the sliced ​​chicken breast is beaten into a thin piece of meat with a meat hammer or a knife back. 3. Put the chicken breast slices in a container and smear with salt and black pepper powder for a few minutes. Too salty, the cheese slices are salty, and the fried chicken powder is also salty. 4. Take the marinated chicken breasts out and flatten them. Place the cheese slices on the side of the chicken breast slices. 5. Fold the other side of the chicken breasts and cover them. Add a layer of dry flour to the flour, then add the egg mixture to the egg yolk solution. 7. Mix the fried chicken powder and the bread flour. Wrap the chicken chops covered with egg liquid on the bread crumbs and gently press by hand. Press it to make the bread crumbs firmer (you can use a brush to brush a thin layer on the surface of the bread crumbs) Then wrap a layer of bread crumbs, so that the meringue will be thicker and better to eat. 8. Put the cooked chicken chops into a hot oil pan of 60%, simmer for 3 to 5 minutes, and the surface is completely gold. When you are yellow, you can fish it out. You can also fry it in a pan. The cheese in the freshly fried chicken chops is liquid, very hot. You must pay attention when eating. You can mix it with tomato sauce or sweet chili sauce.

    [Explosive chicken chops] 1 chicken breast, 2 cheese slices, 1 egg yolk, 2 tablespoons bread crumbs, 1 scoop of flour, a little salt, 1 tsp of black pepper, 1 tb of fried chicken powder, vegetable oil Appropriate amount 1. Remove the chicken breast from the fascia and use a knife to open a large piece of the piece at a thickness of 1/2. It is okay if there is a broken place. When the cheese piece is wrapped, it is only necessary to wrap the place on the bread. Sealed 2, the sliced ​​chicken breast is beaten into a thin piece of meat with a meat hammer or a knife back. 3. Put the chicken breast slices in a container and smear with salt and black pepper powder for a few minutes. Too salty, the cheese slices are salty, and the fried chicken powder is also salty. 4. Take the marinated chicken breasts out and flatten them. Place the cheese slices on the side of the chicken breast slices. 5. Fold the other side of the chicken breasts and cover them. Add a layer of dry flour to the flour, then add the egg mixture to the egg yolk solution. 7. Mix the fried chicken powder and the bread flour. Wrap the chicken chops covered with egg liquid on the bread crumbs and gently press by hand. Press it to make the bread crumbs firmer (you can use a brush to brush a thin layer on the surface of the bread crumbs) Then wrap a layer of bread crumbs, so that the meringue will be thicker and better to eat. 8. Put the cooked chicken chops into a hot oil pan of 60%, simmer for 3 to 5 minutes, and the surface is completely gold. When you are yellow, you can fish it out. You can also fry it in a pan. The cheese in the freshly fried chicken chops is liquid, very hot. You must pay attention when eating. You can mix it with tomato sauce or sweet chili sauce.

  2. Home Cooking Recipe: [Homemade Chicken Rice] 2 chicken breasts, 2 eggs, 2 tablespoons starch, 3 tablespoons of bread crumbs, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 200 ml of vegetable oil, 1 chicken breast, washed, cut into Uniform Ding 2, chopped chicken diced, add salt, pepper, egg marinade for 15 minutes 3, prepare starch, whole egg liquid, bread crumbs 4, marinated chicken dipped in starch, egg liquid, and then Wrap the bread crumbs 5, put the raw greens in the plate, put the vegetable oil in the pot, and put the oil into the bread crumbs when the oil is hot. 7. Boil until the surface of the chicken is golden. Dry oil

    [Homemade Chicken Rice] 2 chicken breasts, 2 eggs, 2 tablespoons starch, 3 tablespoons of bread crumbs, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 200 ml of vegetable oil, 1 chicken breast, washed, cut into Uniform Ding 2, chopped chicken diced, add salt, pepper, egg marinade for 15 minutes 3, prepare starch, whole egg liquid, bread crumbs 4, marinated chicken dipped in starch, egg liquid, and then Wrap the bread crumbs 5, put the raw greens in the plate, put the vegetable oil in the pot, and put the oil into the bread crumbs when the oil is hot. 7. Boil until the surface of the chicken is golden. Dry oil

  3. Home Cooking Recipe: [Octopus balls] 200 grams of squid, 65 grams of low-gluten flour, 1 egg, 20 grams of cabbage, half of onion, 5 shrimp, 1/4 teaspoon of baking powder, 6 grams of soy sauce, 130 ml of water, 2 g of salt 2, salad dressing, 2 pieces of seaweed, 10 grams of mullet flower 1, squid ring clean, water boiled to put the squid ring, the water is opened again, the squid is taken out cold water cut into diced, onion, cabbage chopped 2 Use a oil sweep to evenly mold the mold, heat it over a large fire and then pour it into a batter. Add about 3 minutes, add squid, shrimp, and sprinkle with onion. (I don’t think it’s better to eat onions later.) 5. Uniform Sprinkle with diced vegetables 6, then pour some batters 7. Use a bamboo stick to divide the batter slightly, then let the meatballs turn over the whole body and put the batter and vegetables around the mold into the mold. Finally, turn the meatballs completely, then turn around. The dishes are also filled with irregularities around the meatballs. 9. Turn the meatballs all the time. When the color is golden, you can do it. The meatballs are first squeezed into the sauce and then squeezed with the salad dressing. , then sprinkle the Shanghai moss, and finally sprinkle with the wooden fish flower, open to eat

    [Octopus balls] 200 grams of squid, 65 grams of low-gluten flour, 1 egg, 20 grams of cabbage, half of onion, 5 shrimp, 1/4 teaspoon of baking powder, 6 grams of soy sauce, 130 ml of water, 2 g of salt 2, salad dressing, 2 pieces of seaweed, 10 grams of mullet flower 1, squid ring clean, water boiled to put the squid ring, the water is opened again, the squid is taken out cold water cut into diced, onion, cabbage chopped 2 Use a oil sweep to evenly mold the mold, heat it over a large fire and then pour it into a batter. Add about 3 minutes, add squid, shrimp, and sprinkle with onion. (I don’t think it’s better to eat onions later.) 5. Uniform Sprinkle with diced vegetables 6, then pour some batters 7. Use a bamboo stick to divide the batter slightly, then let the meatballs turn over the whole body and put the batter and vegetables around the mold into the mold. Finally, turn the meatballs completely, then turn around. The dishes are also filled with irregularities around the meatballs. 9. Turn the meatballs all the time. When the color is golden, you can do it. The meatballs are first squeezed into the sauce and then squeezed with the salad dressing. , then sprinkle the Shanghai moss, and finally sprinkle with the wooden fish flower, open to eat

  4. Home Cooking Recipe: [Eggs] 160 grams of low-gluten flour, 100 grams of eggs, 4 grams of baking powder, 60 grams of milk, 50 grams of water, 75 grams of white sugar, 50 grams of corn oil 1, mixed with low-powder and powdered powder, 2 eggs added to fine The sugar is moderately sent, usually three eggs, but the weight of the egg will be different every time. It doesn't matter, just adjust the amount of water, that is to say, the amount of water plus the amount of water is 150 grams. 3. After adding water and milk. Mix at low speed 4. Add corn oil and continue to mix at low speed. 5. Sift the mixture into low-powder and baking powder. Stir at low speed with eggbeater to form batter. Cover with plastic wrap and let stand for 20 minutes. 6. Preheat the egg mold. Brush a thin layer of oil, pour in the batter, close the mold, heat it for 30 seconds, then turn over the surface. The whole process needs to be turned over continuously, and the position of the mold should be moved to make the mold evenly distributed. It is heated to 8, and it has been baked into golden yellow until 20%, and the mold no longer emits hot air from both sides. It is almost the same. 9. The egg that is cooked is gently moved to the drying net to cool it slightly, eat it hot or let it cool. Very good, but it is best not to stay The next day eat Oh, no time to eat the first day so brittle

    [Eggs] 160 grams of low-gluten flour, 100 grams of eggs, 4 grams of baking powder, 60 grams of milk, 50 grams of water, 75 grams of white sugar, 50 grams of corn oil 1, mixed with low-powder and powdered powder, 2 eggs added to fine The sugar is moderately sent, usually three eggs, but the weight of the egg will be different every time. It doesn't matter, just adjust the amount of water, that is to say, the amount of water plus the amount of water is 150 grams. 3. After adding water and milk. Mix at low speed 4. Add corn oil and continue to mix at low speed. 5. Sift the mixture into low-powder and baking powder. Stir at low speed with eggbeater to form batter. Cover with plastic wrap and let stand for 20 minutes. 6. Preheat the egg mold. Brush a thin layer of oil, pour in the batter, close the mold, heat it for 30 seconds, then turn over the surface. The whole process needs to be turned over continuously, and the position of the mold should be moved to make the mold evenly distributed. It is heated to 8, and it has been baked into golden yellow until 20%, and the mold no longer emits hot air from both sides. It is almost the same. 9. The egg that is cooked is gently moved to the drying net to cool it slightly, eat it hot or let it cool. Very good, but it is best not to stay The next day eat Oh, no time to eat the first day so brittle

  5. Home Cooking Recipe: [popcorn] 100 grams of corn, 20 grams of butter, 30 grams of powdered sugar 1. Prepare the required materials 2. Boil the butter in a wok until it melts, then turn off the heat 3. Pour in the corn kernels 4. Mix the popcorn kernels. Let each piece of butter be stained with 5, then cover the lid, then open the fire. 6. When the corn kernels are about to bloom, turn the fire into a small fire. 7. More and more corn kernels are popping up. Move the pot from time to time to avoid the bottom. (At this time, you must not open the lid.) 8. After the corn kernels are all blooming, add the powdered sugar. 9. Finally, mix the popcorn and powdered sugar to the pan.

    [popcorn] 100 grams of corn, 20 grams of butter, 30 grams of powdered sugar 1. Prepare the required materials 2. Boil the butter in a wok until it melts, then turn off the heat 3. Pour in the corn kernels 4. Mix the popcorn kernels. Let each piece of butter be stained with 5, then cover the lid, then open the fire. 6. When the corn kernels are about to bloom, turn the fire into a small fire. 7. More and more corn kernels are popping up. Move the pot from time to time to avoid the bottom. (At this time, you must not open the lid.) 8. After the corn kernels are all blooming, add the powdered sugar. 9. Finally, mix the popcorn and powdered sugar to the pan.

  6. Home Cooking Recipe: [French fries] 5 potatoes, proper amount of oil, salt, amount of tomato sauce, amount of starch 1, peeled potatoes, 2, cut into small strips of small fingers, soaked in water 3, add appropriate amount of salt in water, soak half 4 hours or so, 4, the French fries cooked, slightly discolored, do not boil 5, remove and dry 6, wrapped in a thin layer of starch 7, oil temperature 6, 7 into the heat when put into the fried 8, After a little discoloration, remove 9 and oil temperature. When it is hot, it will be fried again. It will be golden yellow and 10, sprinkle with a small amount of salt and mix well.

    [French fries] 5 potatoes, proper amount of oil, salt, amount of tomato sauce, amount of starch 1, peeled potatoes, 2, cut into small strips of small fingers, soaked in water 3, add appropriate amount of salt in water, soak half 4 hours or so, 4, the French fries cooked, slightly discolored, do not boil 5, remove and dry 6, wrapped in a thin layer of starch 7, oil temperature 6, 7 into the heat when put into the fried 8, After a little discoloration, remove 9 and oil temperature. When it is hot, it will be fried again. It will be golden yellow and 10, sprinkle with a small amount of salt and mix well.

  7. Home Cooking Recipe: 【Mango glutinous rice bran】 210 grams of glutinous rice flour, 1 mango, 250 grams of pure milk, 10 grams of corn oil, 80 grams of white sugar, 50 grams of cooked glutinous rice flour 1. Sift the glutinous rice flour twice, then pour 10 grams Corn oil and 80g white sugar 3. Stir well 4. Pour 250g of pure milk and mix well. 5. Filter the glutinous rice slurry twice. 6. Cover the container with glutinous rice syrup to prevent steam from entering. Cover the lid again, boil over high heat and cook for about 20 minutes. Stir several times during the period. 7. Peel the mango and cut into large pieces. 8. Heat the steamed glutinous rice dough. 9. Put on disposable gloves. For a little oil, take a piece of glutinous rice balls and put them into a mango block 10, close the mouth and round the dough, sprinkle with a proper amount of cooked glutinous rice flour and mix well. (It is best to wrap the coconut with the best layer of coconut, and the effect will be better) Put the prepared glutinous rice into the paper tray and put it in the refrigerator for 2 hours.

    【Mango glutinous rice bran】 210 grams of glutinous rice flour, 1 mango, 250 grams of pure milk, 10 grams of corn oil, 80 grams of white sugar, 50 grams of cooked glutinous rice flour 1. Sift the glutinous rice flour twice, then pour 10 grams Corn oil and 80g white sugar 3. Stir well 4. Pour 250g of pure milk and mix well. 5. Filter the glutinous rice slurry twice. 6. Cover the container with glutinous rice syrup to prevent steam from entering. Cover the lid again, boil over high heat and cook for about 20 minutes. Stir several times during the period. 7. Peel the mango and cut into large pieces. 8. Heat the steamed glutinous rice dough. 9. Put on disposable gloves. For a little oil, take a piece of glutinous rice balls and put them into a mango block 10, close the mouth and round the dough, sprinkle with a proper amount of cooked glutinous rice flour and mix well. (It is best to wrap the coconut with the best layer of coconut, and the effect will be better) Put the prepared glutinous rice into the paper tray and put it in the refrigerator for 2 hours.

  8. Home Cooking Recipe: [Double skin milk] 400 ml of milk, 2 egg whites, 2 teaspoons of white sugar 1, whole milk in a bowl, covered with a layer of plastic wrap on the bowl, placed in a steamer, steamed for about 10 minutes, 2 The egg white and egg in the egg are separated, and the egg white is evenly stirred. It does not need to be played for a long time or it is sent. 3. The steamed milk is taken out of the steamer to cool, and after cooling, a layer of milk skin is formed, with a pointed knife. Draw a mouth of about ten centimeters along the edge of the bowl. 4. Pour out most of the milk. Leave the bottom of the bowl at the bottom and do not pour it off. Otherwise, the milk skin will stick to the bowl and will not float until later. 5. Stir well. The egg whites and sugar are added to the milk. 6. The egg white milk is sieved and the undelivered part of the egg white is screened out. If there are air bubbles and milk foam in the egg milk liquid, use a spoon to remove it. 7. Slowly pour the egg white milk into the bowl along the gap of the milk skin that has just been cut. Let the milk skin float on the top. 8. Apply the steam on the plastic wrap again. Turn off the heat after steaming for ten minutes. Do not open the lid for five minutes.

    [Double skin milk] 400 ml of milk, 2 egg whites, 2 teaspoons of white sugar 1, whole milk in a bowl, covered with a layer of plastic wrap on the bowl, placed in a steamer, steamed for about 10 minutes, 2 The egg white and egg in the egg are separated, and the egg white is evenly stirred. It does not need to be played for a long time or it is sent. 3. The steamed milk is taken out of the steamer to cool, and after cooling, a layer of milk skin is formed, with a pointed knife. Draw a mouth of about ten centimeters along the edge of the bowl. 4. Pour out most of the milk. Leave the bottom of the bowl at the bottom and do not pour it off. Otherwise, the milk skin will stick to the bowl and will not float until later. 5. Stir well. The egg whites and sugar are added to the milk. 6. The egg white milk is sieved and the undelivered part of the egg white is screened out. If there are air bubbles and milk foam in the egg milk liquid, use a spoon to remove it. 7. Slowly pour the egg white milk into the bowl along the gap of the milk skin that has just been cut. Let the milk skin float on the top. 8. Apply the steam on the plastic wrap again. Turn off the heat after steaming for ten minutes. Do not open the lid for five minutes.

  9. Home Cooking Recipe: [Orleans grilled wings] 10 chicken wings, 1 teaspoon of honey, 1 tablespoon of cooking wine, New Orleans grilled wing marinade 35 grams 1, wash the chicken wings, drain the water. 2, use a toothpick to puncture the hole, easy to taste. 3, into the grilled wing marinade, cooking wine. 4. Press the chicken wings with your hands and cover them with a plastic wrap for one night. 5. Marinated chicken wings are placed in a baking tray covered with tin foil. 6, the oven preheated 220 degrees, the middle layer, baked up and down for 20 minutes. Remove the honey water once and turn it over.

    [Orleans grilled wings] 10 chicken wings, 1 teaspoon of honey, 1 tablespoon of cooking wine, New Orleans grilled wing marinade 35 grams 1, wash the chicken wings, drain the water. 2, use a toothpick to puncture the hole, easy to taste. 3, into the grilled wing marinade, cooking wine. 4. Press the chicken wings with your hands and cover them with a plastic wrap for one night. 5. Marinated chicken wings are placed in a baking tray covered with tin foil. 6, the oven preheated 220 degrees, the middle layer, baked up and down for 20 minutes. Remove the honey water once and turn it over.


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