Recipe: Homemade net red egg yolk cake

Home Cooking Recipe: Homemade net red egg yolk cake

Notes:

There is a kind of refreshment that has always been popular with everyone. It is - egg yolk cake. Let me do it too. If you want to exchange your food experience, you can add me WeChat: xiaosendemama1

Ingredients:

Steps:

  1. Home Cooking Recipe: Egg yolk white wine, oven preheating for 5 minutes, baking at 150 degrees for 8 minutes

    Egg yolk white wine, oven preheating for 5 minutes, baking at 150 degrees for 8 minutes

  2. Home Cooking Recipe: The egg yolk is cooled with lotus seed and the salted egg yolk is wrapped up. Lotus + egg yolk = 35 grams

    The egg yolk is cooled with lotus seed and the salted egg yolk is wrapped up. Lotus + egg yolk = 35 grams

  3. Home Cooking Recipe: High-gluten flour 15 g low-gluten flour 40 g lard 20.5 g water sugar These are the oil skins, mixed and knead into dough, so remember to seal the plastic wrap or it will dry

    High-gluten flour 15 g low-gluten flour 40 g lard 20.5 g water sugar These are the oil skins, mixed and knead into dough, so remember to seal the plastic wrap or it will dry

  4. Home Cooking Recipe: The dough has to be pushed back and forth several times.

    The dough has to be pushed back and forth several times.

  5. Home Cooking Recipe: The rest of the material is made of oil hearts. You need to make a few egg yolks to divide the oil heart and the oil skin into several parts.

    The rest of the material is made of oil hearts. You need to make a few egg yolks to divide the oil heart and the oil skin into several parts.

  6. Home Cooking Recipe: Pour the oily skin into a small round, complete the oil heart, and put it down at the mouth

    Pour the oily skin into a small round, complete the oil heart, and put it down at the mouth

  7. Home Cooking Recipe: The wrapped oil meringue grows in a strip shape and rolls it up from top to bottom. Then cover the plastic wrap and let it stand for 15 minutes. Repeat this step after 15 minutes, then put it for another 15 minutes.

    The wrapped oil meringue grows in a strip shape and rolls it up from top to bottom. Then cover the plastic wrap and let it stand for 15 minutes. Repeat this step after 15 minutes, then put it for another 15 minutes.

  8. Home Cooking Recipe: Then put the two sides of the strip to the middle point, stack it into a circle, put the lotus yolk on the bag, pay attention to the mouth to collect, or it will burst open.

    Then put the two sides of the strip to the middle point, stack it into a circle, put the lotus yolk on the bag, pay attention to the mouth to collect, or it will burst open.

  9. Home Cooking Recipe: Evenly sweep the egg yolk solution three times.

    Evenly sweep the egg yolk solution three times.

  10. Home Cooking Recipe: Sprinkle sesame seeds. Black and white sesame seeds like you.

    Sprinkle sesame seeds. Black and white sesame seeds like you.

  11. Home Cooking Recipe: Fire 180 degrees, fire 180 degrees, preheat for 5 minutes, then bake egg yolk, about half an hour.

    Fire 180 degrees, fire 180 degrees, preheat for 5 minutes, then bake egg yolk, about half an hour.

  12. Home Cooking Recipe: Finished product →

    Finished product →

  13. Make your own egg yolk crispy and delicious. But it's really troublesome, and there are more steps. In order to save trouble, I bought one online, as shown in the figure, this is still very delicious. White lotus and egg yolk cake. Interested friends can try.

  14. This skin is not too thick. I feel that the materials are quite sufficient. recommend. If you want to buy a vouchers, there are discounts. Hello, it is Confucian white lotus and egg yolk cake. You copy this information ¥8mXF07GQNS6¥ After opening the hand, you can do it. There are also coupons to receive

Tips:

If you want to exchange your food experience, you can add me WeChat: xiaosendemama1


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