The Masuri in the supermarket, if it is fresh and expensive, it is expensive at home, low cost, delicious and convenient! Choose organic ingredients and be healthier!
Dissolve rennet in 1/4 cup of water and dissolve citric acid in a glass of water
Pour dissolved citric acid into a large pot
Add milk to citric acid and heat to 32 degrees
Add the rennin solution. At this time, the milk should start to cake.
Turn off the flame and cover it for 5 minutes. At this time, the texture of milk should be similar to that of tender tofu.
Take the knife and spread the milk across the small pieces
Heat to 40 degrees while stirring (slowly). Turn off the flame and continue to stir for 5 minutes.
Drain the whey and heat it to 57 degrees (30-90 seconds)
1. Stir slowly, otherwise the cheese is easy to break 2. Microwave heating is preferably 30 seconds apart. Once the temperature is too high, it cannot be remedy! 3. Prepare the cheese in a cold salt water for 10 minutes, then wrap it in plastic wrap, refrigerate for one week, and freeze for several months. 4. The excess whey is rich in protein and minerals. It can be used as a soup or as a substitute for water during baking.