I prefer the tea-flavored milk tea of Hong Kong-style milk tea~ but I don’t feel relieved when I go out to drink, so I rarely drink milk... Later, I saw the sisters in the kitchen and homemade tea, I also want to give it a try. So, I went to the store in the door of the community to buy a bottle of bright milk...
Prepare the above utensils. In fact, the milk is very particular. This is how I feel it is done several times. As long as it is pure milk, it is good. Because it is finally put into the tea, the milk is very rich~
In the small milk pot, the half-pot water is enlarged. The main reason is that when the water is opened, after the tea leaves are put, the water will evaporate.
The sisters who have small cups at home can fill a small cup (mainly according to their own preferences, I like tea taste very much, so I put a lot of tea every time, the tea taste is very strong~)
Everyone knows ~ boring! ! Cook for more than 5 minutes!
then! Wait, etc. - it turns black, and the lid is very strong.
Then put the right amount of rock sugar, I put very little, because I don't like to have a sweet taste when drinking milk, but this time my mom wants to drink, so I added rock sugar~
Then put the light pure milk (Note: what kind of milk you like to put on the milk, there is no XX milk!) Boil the milk~ (Note: because there are tea leaves in the pot, you need a gauze and other filtering tools,)
Homemade milk tea debut!
1. There is no designated milk to be smashed; 2. No black tea is specified; 3. There is no certain measurement, according to your own preferences;