Recipe: Homemade lemon honey

Home Cooking Recipe: Homemade lemon honey

Notes:

Lemon is rich in a variety of vitamins, lemon peel contains a lot of calcium, often eaten, can freckle, whiten skin, while resisting computer radiation. Honey is hot, moisturizing and detoxifying. In the hot summer, do a pot of lemon honey yourself, get up early in the morning to get a cup on an empty stomach, warm drink, or add ice, chrysanthemum, etc. to make an ice drink is very good, sour and sweet, thirst appetizing to help digestion It can also detoxify and nourish the skin, replenish skin nutrition, delay aging, accelerate defecation, and have weight loss effects.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose a large, sealable bottle, wash and dry

    Choose a large, sealable bottle, wash and dry

  2. Home Cooking Recipe: Wash the lemon skin with fine salt and grind it thoroughly (must grind for a while, otherwise the skin will have a fresh wax film)

    Wash the lemon skin with fine salt and grind it thoroughly (must grind for a while, otherwise the skin will have a fresh wax film)

  3. Home Cooking Recipe: Use a grater to cut the lemon peel into filaments and smashed.rThe purpose of this rubbing wire, you really understand the drop, because in the end, the lemon peel will gradually dissolve in the honey sauce, the entrance is instant, chewing than the bulk of the lemon skin horse The taste of chewing is much better!

    Use a grater to cut the lemon peel into filaments and smashed.rThe purpose of this rubbing wire, you really understand the drop, because in the end, the lemon peel will gradually dissolve in the honey sauce, the entrance is instant, chewing than the bulk of the lemon skin horse The taste of chewing is much better!

  4. Home Cooking Recipe: The flesh is seeded, chopped, and placed in the bottom of the bottle.

    The flesh is seeded, chopped, and placed in the bottom of the bottle.

  5. Home Cooking Recipe: On the flesh, pour a layer of honey

    On the flesh, pour a layer of honey

  6. Home Cooking Recipe: Spread a layer of peel and pour a layer of honey

    Spread a layer of peel and pour a layer of honey

  7. Home Cooking Recipe: So lay two lemons in a row (fruit - honey - peel - honey). A can of lemon honey will be done. Put it in the refrigerator for a few days and you can drink it.

    So lay two lemons in a row (fruit - honey - peel - honey). A can of lemon honey will be done. Put it in the refrigerator for a few days and you can drink it.

  8. Home Cooking Recipe: Don't throw away the lemon seeds that are picked up. If you squat down, you can plant a pot of seed pots and keep your eyes on the desk or workbench.

    Don't throw away the lemon seeds that are picked up. If you squat down, you can plant a pot of seed pots and keep your eyes on the desk or workbench.

  9. Home Cooking Recipe: Green and oily, very cute, like a small forest. See the tips behind the recipes

    Green and oily, very cute, like a small forest. See the tips behind the recipes

Tips:

1. One liter of honey with two lemons, the taste is sweet and sour. The longer it is placed, the more mellow the taste. 2. Lemon peel is rich in calcium and very nutritious. It is best to use it. If you soak it, you should chew it and eat it. Don't throw it away. 3. Don't throw away the lemon seeds that have been picked up. Soak the water for 7 days. Bring a small amount of culture soil in the mug. Place the seeds with the pointed ends up, arrange them in order, arrange them neatly, and finally cover with a layer of Maifan Stone. Sprinkle water once with a small watering can, and for about two weeks, it will grow into a potted, cute, indoor ornamental seed pot~~


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