Recipe: Homemade konjac

Home Cooking Recipe: Homemade konjac

Notes:

Self-made system without adding konjac: konjac powder bought in Sichuan, also sold online, with edible soda powder, you can stir up the konjac! The konjac sold outside is usually compared to Q, for fear of adding something to increase the taste, or to make it simple and healthy!

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat 3kg of water to about 30 degrees, add the konjac powder slowly, and add while stirring.

    Heat 3kg of water to about 30 degrees, add the konjac powder slowly, and add while stirring.

  2. Home Cooking Recipe: After pouring the konjac powder, stir it until the whole pot is boiled.

    After pouring the konjac powder, stir it until the whole pot is boiled.

  3. Dissolve the alkali powder into a small bowl of cold water and mix well.

  4. Pour the alkaline water into the foaming konjac and continue to stir evenly!

  5. At this time, the surface of the konjac is smoothed, and the konjac is basically formed.

  6. Then divide the shaped konjac into small pieces, then add water to cook for 15 minutes. Cook and cool!


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