Recipe: Homemade kohlrabi

Home Cooking Recipe: Homemade kohlrabi


The things bought outside are sometimes too unreliable, and melamine and waste oil have made us unable to afford it. Therefore, advocate yourself to be healthy food. A lot of pickled dishes are also self-made, so-called self-made food!



  1. The head dish is washed and cut, and the knife method is still very particular.

  2. After three to five days of drying, the head dish is a little bit smashed.

  3. Pack the paprika pepper powder into the cut head dish

  4. Put the head dish in a jar, add salt, wine, sugar, and seal the jar.

  5. Put the jar upside down in a cool place

  6. Ready after one month

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