For all kinds of pasta and snacks, there are always some sweet and delicious fillings. Do-it-yourself production, not only the taste is more pure, but the quality is also 100% assured.
Rinse the red dates, add 3 cups of water to the pot and cook for 20-30 minutes until the red dates are full and soft. Wait until the red dates are slightly cooler, peel off the epidermis of the red dates, and remove the jujube core.
The peeled and nucleated jujube meat is put back into the pot, and the small fire is slowly heated. At the same time, the sauté is continuously sautéed until the broth is dried. According to the sweetness of the dates, sugar or no sugar can be selected. Then add the vegetable oil in portions and mix well. (Every time you have to wait for the jujube to fully absorb the oil, then add the next time, about 1 scoop.) Finally, when the jujube can be agglomerated, sift it into the powder and mix it evenly.
Do-it-yourself production, not only the taste is more pure, but the quality is also 100% assured.
1. Make jujubes of jujube stuffing as much as possible. Jujube is large, fleshy, and small, so it is more labor-saving to take jujube meat. 2, the amount of sugar can be determined according to their own taste, if the date itself is very sweet, you can also not put sugar. 3. When frying the jujube, it is necessary to fry the water as much as possible, which can extend the shelf life and facilitate the snacks. 4. There is no extra additive in the jujube stuffing that you make yourself. You should eat it as soon as possible. If you do more, you can also put it in the refrigerator for free storage.