This recipe is seen on a video and I have tried it several times and it is delicious! ! ! My sister said that the milk is very strong and delicious! I feel good about myself.
I used two eggs myself.
Take the egg yolk out
Add 20 grams of white sugar
Hit to whitish
Boil the milk until it is foamed and add sugar to the egg yolk.
Put the custard sauce in the pot and stir it to 85 degrees with a small fire or take a wooden spoon and put it in the back of the spoon to draw a small road.
After the room temperature, put the custard sauce in the sealed crisper and put it in the refrigerator. There is a lazy person and a good compromise method for 2~3 hours until the outer ring is frozen and hard, and the circle is not frozen. Just stir it for four hours or even one night.
Before eating, it is best to put it on the fresh-keeping layer for 20 minutes before you can dig it out. You can pour some jam to fill it.
If you don't want to have the taste of egg tart, you can remove it with white vinegar or lemon juice. It will not taste sour.