Recipe: Homemade Ice Cream (No Cream Edition)

Home Cooking Recipe: Homemade Ice Cream (No Cream Edition)

Notes:

This recipe is seen on a video and I have tried it several times and it is delicious! ! ! My sister said that the milk is very strong and delicious! I feel good about myself.

Ingredients:

Steps:

  1. Home Cooking Recipe: I used two eggs myself.

    I used two eggs myself.

  2. Home Cooking Recipe: Take the egg yolk out

    Take the egg yolk out

  3. Home Cooking Recipe: Add 20 grams of white sugar

    Add 20 grams of white sugar

  4. Home Cooking Recipe: Hit to whitish

    Hit to whitish

  5. Home Cooking Recipe: Boil the milk until it is foamed and add sugar to the egg yolk.

    Boil the milk until it is foamed and add sugar to the egg yolk.

  6. Home Cooking Recipe: Put the custard sauce in the pot and stir it to 85 degrees with a small fire or take a wooden spoon and put it in the back of the spoon to draw a small road.

    Put the custard sauce in the pot and stir it to 85 degrees with a small fire or take a wooden spoon and put it in the back of the spoon to draw a small road.

  7. Home Cooking Recipe: After the room temperature, put the custard sauce in the sealed crisper and put it in the refrigerator. There is a lazy person and a good compromise method for 2~3 hours until the outer ring is frozen and hard, and the circle is not frozen. Just stir it for four hours or even one night.

    After the room temperature, put the custard sauce in the sealed crisper and put it in the refrigerator. There is a lazy person and a good compromise method for 2~3 hours until the outer ring is frozen and hard, and the circle is not frozen. Just stir it for four hours or even one night.

  8. Home Cooking Recipe: Before eating, it is best to put it on the fresh-keeping layer for 20 minutes before you can dig it out. You can pour some jam to fill it.

    Before eating, it is best to put it on the fresh-keeping layer for 20 minutes before you can dig it out. You can pour some jam to fill it.

Tips:

If you don't want to have the taste of egg tart, you can remove it with white vinegar or lemon juice. It will not taste sour.


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