Recipe: Homemade Honeymoon Dessert at Home - Mango Coconut Juice Black Glutinous Rice

Home Cooking Recipe: Homemade Honeymoon Dessert at Home - Mango Coconut Juice Black Glutinous Rice

Notes:

Desserts are almost a good thing for all good eateries. It is inherently an irresistible magic that makes your mood better. "Manchu Dessert" is a very popular sign - "Mango White Snow Black Glutinous Rice", cool and sweet, fragrant and fragrant, very popular. In fact, its basic raw materials are black glutinous rice + mango + coconut milk + ice cream, you can DIY yourself, if you do not like special ice, omit the ice cream.  As long as you are willing to spend a little thought, you can make a sign for the Hong Kong-style dessert shop~~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: After washing the black rice, soak it in water for about 3 hours; wash the mango to cut the small pieces;

    After washing the black rice, soak it in water for about 3 hours; wash the mango to cut the small pieces;

  2. Home Cooking Recipe: Put the soaked black rice into the rice cooker and steam it, so that the water is poured into the rice bowl;

    Put the soaked black rice into the rice cooker and steam it, so that the water is poured into the rice bowl;

  3. After cooking, take a small bowl and put the black rice into compaction;

  4. Pour into the plate;

  5. Pour the coconut milk and sugar into a small pot and heat until melted;

  6. Pour it into the plate and add the mango.


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