Recipe: Homemade honey red beans

Home Cooking Recipe: Homemade honey red beans

Notes:

Today, I make honey red beans. Honey red is very easy to cook into red bean paste. If it is not granulated, it is a hard wound of red honey beans. Even if it is granulated, it may not be cooked. According to my formula, you can eat a great honey red bean and sugar. The amount of self-control, like sweet desperately add sugar, do not like sweet can reduce a little sugar, refer to "zoe" according to the actual operation to modify

Ingredients:

Steps:

  1. Home Cooking Recipe: The red bean is washed clean. It is this red bean that is not a big red bean. It is made of bean paste, not red bean.

    The red bean is washed clean. It is this red bean that is not a big red bean. It is made of bean paste, not red bean.

  2. Home Cooking Recipe: Add water to the red beans one or two centimeters and put them in the refrigerator for overnight.

    Add water to the red beans one or two centimeters and put them in the refrigerator for overnight.

  3. Home Cooking Recipe: Take out the refrigerator, pour off the overnight water, and wash the red beans.

    Take out the refrigerator, pour off the overnight water, and wash the red beans.

  4. Home Cooking Recipe: Remember, the red bean water that stayed overnight must not be drained.

    Remember, the red bean water that stayed overnight must not be drained.

  5. Home Cooking Recipe: At this time, red beans can be crushed by hand.

    At this time, red beans can be crushed by hand.

  6. Home Cooking Recipe: The washed red beans are weighed, 500 grams of dried beans, and 646 grams after soaking overnight.

    The washed red beans are weighed, 500 grams of dried beans, and 646 grams after soaking overnight.

  7. Home Cooking Recipe: Pour red beans into the pot and pour 646 grams of water

    Pour red beans into the pot and pour 646 grams of water

  8. Home Cooking Recipe: The amount of water is probably not over one centimeter of red beans.

    The amount of water is probably not over one centimeter of red beans.

  9. Home Cooking Recipe: Boil the fire, do not cover, remove the smell of beans

    Boil the fire, do not cover, remove the smell of beans

  10. Home Cooking Recipe: Boil

    Boil

  11. Home Cooking Recipe: Turn over low heat and cook for 15 minutes.

    Turn over low heat and cook for 15 minutes.

  12. Home Cooking Recipe: 15 minutes, turn off the fire, pour out the water, weigh the water

    15 minutes, turn off the fire, pour out the water, weigh the water

  13. Home Cooking Recipe: The weight of the water poured out is 312 grams, because the weight of the container I use is 83 grams, so a total of 395 grams, the water poured out is not, just weighing it.

    The weight of the water poured out is 312 grams, because the weight of the container I use is 83 grams, so a total of 395 grams, the water poured out is not, just weighing it.

  14. Home Cooking Recipe: Red beans with hot water poured out of cold water, I rushed three pots

    Red beans with hot water poured out of cold water, I rushed three pots

  15. Home Cooking Recipe: It must be ensured that the red beans below also make the water cold.

    It must be ensured that the red beans below also make the water cold.

  16. Home Cooking Recipe: Drain water

    Drain water

  17. Home Cooking Recipe: Pour 312 grams of water

    Pour 312 grams of water

  18. Home Cooking Recipe: I changed to a 28-inch diameter pot. Because the red beans are too thick, the red beans below are broken, the red beans on the top are not cooked, and the fire is cooked.

    I changed to a 28-inch diameter pot. Because the red beans are too thick, the red beans below are broken, the red beans on the top are not cooked, and the fire is cooked.

  19. Home Cooking Recipe: Pour 100 grams of water again

    Pour 100 grams of water again

  20. Home Cooking Recipe: Boil

    Boil

  21. Home Cooking Recipe: Covered with a small fire for 30 minutes

    Covered with a small fire for 30 minutes

  22. Home Cooking Recipe: After 30 minutes, open the lid and clear the grain.

    After 30 minutes, open the lid and clear the grain.

  23. Home Cooking Recipe: Take a look at the surface, as long as the surface is ripe, then the whole pot is cooked.

    Take a look at the surface, as long as the surface is ripe, then the whole pot is cooked.

  24. Home Cooking Recipe: There is no soup at this time.

    There is no soup at this time.

  25. Home Cooking Recipe: Sprinkle sugar

    Sprinkle sugar

  26. Home Cooking Recipe: Mix well and mix gently. Otherwise, it is easy to change red bean paste. When you mix it, you can see the soup, because the red beans will come out with sugar.

    Mix well and mix gently. Otherwise, it is easy to change red bean paste. When you mix it, you can see the soup, because the red beans will come out with sugar.

  27. Home Cooking Recipe: When the basic red beans are drained and placed in the bowl, there is so much soup in the pot.

    When the basic red beans are drained and placed in the bowl, there is so much soup in the pot.

  28. Home Cooking Recipe: After the red beans are cooled in the bowl, they are packed in fresh-keeping boxes, which are quickly eaten and refrigerated. Others can be stored for one month.

    After the red beans are cooled in the bowl, they are packed in fresh-keeping boxes, which are quickly eaten and refrigerated. Others can be stored for one month.

Tips:

Honey red beans are very easy to cook into red bean paste, so the operation is to make the honey red beans full, the outer skin intact, fine sugar can also be replaced with 200 grams of rock sugar, 100 grams of fine sugar


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