Today, I make honey red beans. Honey red is very easy to cook into red bean paste. If it is not granulated, it is a hard wound of red honey beans. Even if it is granulated, it may not be cooked. According to my formula, you can eat a great honey red bean and sugar. The amount of self-control, like sweet desperately add sugar, do not like sweet can reduce a little sugar, refer to "zoe" according to the actual operation to modify
The red bean is washed clean. It is this red bean that is not a big red bean. It is made of bean paste, not red bean.
Add water to the red beans one or two centimeters and put them in the refrigerator for overnight.
Take out the refrigerator, pour off the overnight water, and wash the red beans.
Remember, the red bean water that stayed overnight must not be drained.
At this time, red beans can be crushed by hand.
The washed red beans are weighed, 500 grams of dried beans, and 646 grams after soaking overnight.
Pour red beans into the pot and pour 646 grams of water
The amount of water is probably not over one centimeter of red beans.
Boil the fire, do not cover, remove the smell of beans
Turn over low heat and cook for 15 minutes.
15 minutes, turn off the fire, pour out the water, weigh the water
The weight of the water poured out is 312 grams, because the weight of the container I use is 83 grams, so a total of 395 grams, the water poured out is not, just weighing it.
Red beans with hot water poured out of cold water, I rushed three pots
It must be ensured that the red beans below also make the water cold.
Pour 312 grams of water
I changed to a 28-inch diameter pot. Because the red beans are too thick, the red beans below are broken, the red beans on the top are not cooked, and the fire is cooked.
Pour 100 grams of water again
Covered with a small fire for 30 minutes
After 30 minutes, open the lid and clear the grain.
Take a look at the surface, as long as the surface is ripe, then the whole pot is cooked.
There is no soup at this time.
Mix well and mix gently. Otherwise, it is easy to change red bean paste. When you mix it, you can see the soup, because the red beans will come out with sugar.
When the basic red beans are drained and placed in the bowl, there is so much soup in the pot.
After the red beans are cooled in the bowl, they are packed in fresh-keeping boxes, which are quickly eaten and refrigerated. Others can be stored for one month.
Honey red beans are very easy to cook into red bean paste, so the operation is to make the honey red beans full, the outer skin intact, fine sugar can also be replaced with 200 grams of rock sugar, 100 grams of fine sugar