Dry hawthorn: It is made by slicing hawthorn fruit and drying or drying it. Hawthorn is an edible plant that is hard and has a thin flesh with seeds and sour taste. Hawthorn is also called red, red fruit and rouge. It is a dry and ripe fruit of the red or hawthorn of the Rosaceae plant. It is hard, with thin flesh, moderate sweet and sour taste and unique flavor. Hawthorn has high nutritional value and medical value. The elderly often eat hawthorn products to enhance appetite, improve sleep, maintain constant calcium in bones and blood, and prevent atherosclerosis, so Hawthorn is regarded as "longevity food."
Spread the fresh hawthorn in the shade and let the water vapor on the surface of the hail volatilize for one night. If you are buying a hawthorn, you don’t need the above steps.
It is not necessary to clean the hawthorn that makes the hawthorn to ensure the freshness of the hawthorn. Pull out the hawthorn and use a knife to get rid of the mountain.
Cut it into four equal parts, or make it more beautiful across the slice.
It is placed in the sun to dry, which is the way to dry for a day.
If the sun is good, it will be almost dry in about 4 days.
The dried hawthorn should be kept in a cool and ventilated place and cleaned before consumption. You can drink sugar directly to drink. It can also be eaten with lotus leaves and chrysanthemums.