Guizhou bad pepper is a remarkable condiment of Guizhou national characteristics. It is unique to Guizhou and is produced in the whole province. The color of the pepper is bright red, spicy and light, with slightly spicy and slightly fragrant, fresh, tender, crisp and salty flavor. In addition to being used as a drowning water, the bad pepper can also be used as a seasoning cooking dish, as a pickle base and as a side dish. In addition, it can also produce the "Fish-Fried Pork" of Guiyang local flavor, and also burn the famous "Spicy Fish" and "Spicy Crispy Fish" in Guiyang. Guizhou people eat fried rice and they all like to add bad peppers. During the leap year to August-September, the red peppers are on the market, and every household moves to do a year of eating Y(^_^)Y
Put the peppers to the pedicle.
Wash ginger and garlic for later use.
The salt is about 800 grams.
Wash and dry.
Prepare an oil-free wooden large basin (there is no wood in the house, use a stainless steel steamer), find a piece of wood of the same size as the bottom of the pot and put it on the bottom to pad the pepper, it will not damage the pot.
It was repeatedly crushed with a special sledge knife. It took 20 to 30 years for the knife to be used at home. When it was slaughtered and slaughtered, it could be added to ginger and garlic and then crushed together.
Make it evenly sized to the size of the corn kernels.
Add 800 grams of salt at a time and mix well with an oil-free wooden spoon. Salt can try it yourself, adding salt to the finished product will be too sour for a long time, anyway, personal taste adjustment.
Add 150 grams of high-alcohol to increase the fragrance.
Generally used for storage, the earthen jar is covered with an injection jar and sealed for 15 days along the water. It is used for cooking. I use a glass bottle for storage and the effect is good.
The whole process of making 15 pounds of pepper is about 4 hours. The finished product is bright red and eye-catching. It can be used for cooking food in about 1 week. This way, the pepper can be stored for one year. In the second year, I bought fresh peppers and continued to recycle.