Dongdong, which the overseas party missed, couldn’t buy it, so please ask domestic friends to bring the koji, DIY yourself! The mother of Tang Xiaotang’s mother
Wash the glutinous rice for 24 hours, and squeeze it.
Drain and spread on gauze, steam for 30min after steaming
Angelic Dessert 8g
Cool boiled water, must be cold boiled water
You can taste the glutinous rice steamed, you have to cook it.
Put it into the wine making utensils to break up and let it cool.
Wait until the glutinous rice is put up and not open. It doesn't feel hot. Sprinkle the distiller's water into the stirring. You can add some cold water, so that there will be more drinks, and then leave a hollow in the middle to facilitate the observation of the wine.
Wrapped plastic wrap, sealed fermentation
Take a thick towel or a small blanket to keep it warm and warm, and ensure that the temperature is around 30-40.
About two days or so to observe the middle of the empty space, there is no wine, the wine is proved to be good.
Turn the sealed box to the refrigerator, if you like wine, you can add a little cool white, it will be more sweet, and when you want to eat, you can open it and you will open it.
1, cold water must be cool, glutinous rice must be cool, or distiller's will be burned 2, must be sealed 3, all utensils are hot with boiling water, can not touch raw water and oil 4, each time 舀The spoon is also best to burn, can not touch raw water and oil