Recipe: Homemade fritters

Home Cooking Recipe: Homemade fritters

Notes:

You have also had it, the memories that used to be stringed with a chopsticks, carefully ran all the way home, for fear of falling a few. . . This formula does not have to worry about failure, it is very good to master.

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are mixed into a group, it is best to drop a few times to make it on the ribs. If the water is not well mastered, you can add it by volume, don't add it all at once, because the water absorption of the flour is different.

    All materials are mixed into a group, it is best to drop a few times to make it on the ribs. If the water is not well mastered, you can add it by volume, don't add it all at once, because the water absorption of the flour is different.

  2. Home Cooking Recipe: Packed in plastic wrap for more than half a day

    Packed in plastic wrap for more than half a day

  3. Home Cooking Recipe: Divided into two groups, respectively

    Divided into two groups, respectively

  4. Home Cooking Recipe: Cut into small pieces

    Cut into small pieces

  5. Home Cooking Recipe: Take two sections of dry powder, put them together, and press them in the middle of the chopsticks.

    Take two sections of dry powder, put them together, and press them in the middle of the chopsticks.

  6. Home Cooking Recipe: From the oil pan, the oil must be more, so that the fritters can float. As for the oil temperature control, you can put a little bit of the face down first, and you can immediately float up and go straight. When both hands are pressed, the two hands are pinched tightly, slightly elongated, no Need to rotate, but the two ends must be pinched, flipped with chopsticks, the color is golden

    From the oil pan, the oil must be more, so that the fritters can float. As for the oil temperature control, you can put a little bit of the face down first, and you can immediately float up and go straight. When both hands are pressed, the two hands are pinched tightly, slightly elongated, no Need to rotate, but the two ends must be pinched, flipped with chopsticks, the color is golden

Tips:

No special technical content, according to the steps, it is not difficult, you can also lick the good noodles at night, wrap the plastic wrap in the refrigerator, and get up the next morning, it is very convenient


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