Recipe: [Homemade Ferrero / confession is sometimes so simple] Difficulty Index: ★ ★ ★

Home Cooking Recipe: [Homemade Ferrero / confession is sometimes so simple] Difficulty Index: ★ ★ ★

Notes:

Like sweet love, bite down is a romantic Ferrero? Then do it yourself~ give it to her goddess to let her feel the hot heart wrapped in chocolate

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 cup (small box weighs 155g) raw hazelnut 1 cup chocolate sauce (255g) 1/2 cup (75g) wafer 1 cup (175g) chocolate, dark chocolate or milk can be spoon or silicone scraper

    1 cup (small box weighs 155g) raw hazelnut 1 cup chocolate sauce (255g) 1/2 cup (75g) wafer 1 cup (175g) chocolate, dark chocolate or milk can be spoon or silicone scraper

  2. Home Cooking Recipe: Make a sandwich and chop the hazelnuts (be careful not to cut too much, leave a little chunky feeling). Take half of the hazelnuts and mix with the chocolate sauce, mix and place in the refrigerator and freeze the other half of the hazelnuts and chopped shortbread. Put together and mix evenly

    Make a sandwich and chop the hazelnuts (be careful not to cut too much, leave a little chunky feeling). Take half of the hazelnuts and mix with the chocolate sauce, mix and place in the refrigerator and freeze the other half of the hazelnuts and chopped shortbread. Put together and mix evenly

  3. Home Cooking Recipe: Take half of the hazelnuts and mix with the chocolate sauce, mix and place in the refrigerator, chill and solidify the other half of the hazelnuts and chopped shortbread and mix them evenly.

    Take half of the hazelnuts and mix with the chocolate sauce, mix and place in the refrigerator, chill and solidify the other half of the hazelnuts and chopped shortbread and mix them evenly.

  4. Home Cooking Recipe: Wrap the coat and put the chocolate sauce in the refrigerator for about 1 hour. When it is taken out, it will be hard and pinched into a small ball. In the middle, a capsule will be placed in the middle and then placed in the slag of the chopped fruit and rolled for a while. Once in the container, put it in the refrigerator and refrigerate for one hour.

    Wrap the coat and put the chocolate sauce in the refrigerator for about 1 hour. When it is taken out, it will be hard and pinched into a small ball. In the middle, a capsule will be placed in the middle and then placed in the slag of the chopped fruit and rolled for a while. Once in the container, put it in the refrigerator and refrigerate for one hour.

  5. Home Cooking Recipe: Final molding Put the chocolate in the microwave or melt it in water. Tumble the frozen sandwich in the melted chocolate until it is evenly chocolate. Place it on the tray and place it in the refrigerator until the chocolate is solidified again.

    Final molding Put the chocolate in the microwave or melt it in water. Tumble the frozen sandwich in the melted chocolate until it is evenly chocolate. Place it on the tray and place it in the refrigerator until the chocolate is solidified again.

  6. Home Cooking Recipe: More exciting content, find more fun, please pay attention to our Weibo http://weibo.com/lavameJUST DO ITLIFE IS ART

    More exciting content, find more fun, please pay attention to our Weibo http://weibo.com/lavameJUST DO ITLIFE IS ART

Tips:

{Warm reminder} Please pay attention to the safety during the production process.


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