Recipe: Homemade ebony soup

Home Cooking Recipe: Homemade ebony soup

Notes:

WeChat public number "baby nutrition supplement", including 600 nutritional supplements that I have done for my baby, with these 600 complementary food recipes, no longer worry about the baby eating. Xiaosi mother will share 6-24 months of baby food supplement in this public number. The weather is getting hotter and hotter, and it’s not hot enough to take a baby out of play, and the appetite is not particularly good. It’s time to give your baby an appetizing summer soup. Ume soup can be said to be the best drink for summer heat and heat! But the ebony soup that was bought outside was mixed, and many of them were blended. Not only does it not achieve the goal of quenching thirst, but the sugar is too high and it will consume more water in the body. Then, to do the baby, it is necessary to take the content of the formula, so that the ebony soup is not sour and taste. This time, I only used the basic method to soak the ebony, hawthorn, and dried tangerine peel, clean and simmer on a small fire. Add a small amount of rock sugar inside, and drink it sour and sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients: 3 ebony, 25g hawthorn, 20g tangerine peel. PS: The materials here are relatively basic and can be purchased at the pharmacy. It is possible to increase or decrease or replace the ingredients according to your personal physique. If you can buy mulberry, you can also add two more in the inside, the taste will be more layered. If adults can also add licorice, Luoshen flowers, the taste is also very good!

    Prepare ingredients: 3 ebony, 25g hawthorn, 20g tangerine peel. PS: The materials here are relatively basic and can be purchased at the pharmacy. It is possible to increase or decrease or replace the ingredients according to your personal physique. If you can buy mulberry, you can also add two more in the inside, the taste will be more layered. If adults can also add licorice, Luoshen flowers, the taste is also very good!

  2. Home Cooking Recipe: Rinse the dried tangerine peel with water.

    Rinse the dried tangerine peel with water.

  3. Home Cooking Recipe: Dry hawthorn is also washed with water.

    Dry hawthorn is also washed with water.

  4. Home Cooking Recipe: Ume is brewed with clean water. PS: The taste of ebony will be a little bit sour. If you want to eat it for your baby, it is best to soak it in water for a while to remove some of the sour taste.

    Ume is brewed with clean water. PS: The taste of ebony will be a little bit sour. If you want to eat it for your baby, it is best to soak it in water for a while to remove some of the sour taste.

  5. Home Cooking Recipe: Drain the material into the pot and add the appropriate amount of water. PS: I added about 1000g of water, add some water, some of the water will evaporate during the cooking process, and the water is more, the cooked ebony soup will not taste too heavy. After adding water, let stand for 30 minutes or so to make the ingredients better.

    Drain the material into the pot and add the appropriate amount of water. PS: I added about 1000g of water, add some water, some of the water will evaporate during the cooking process, and the water is more, the cooked ebony soup will not taste too heavy. After adding water, let stand for 30 minutes or so to make the ingredients better.

  6. Home Cooking Recipe: The soaked water will be a little yellow and the fire will boil.

    The soaked water will be a little yellow and the fire will boil.

  7. Home Cooking Recipe: After the water is opened, add the right amount of rock sugar and cook for 1 hour and 30 minutes on low heat. PS: Cook the rock sugar with a small heat until it melts. Stir slightly with a spoon.

    After the water is opened, add the right amount of rock sugar and cook for 1 hour and 30 minutes on low heat. PS: Cook the rock sugar with a small heat until it melts. Stir slightly with a spoon.

  8. Home Cooking Recipe: The cooked ebony soup is filtered through a strainer to filter the material and residue.

    The cooked ebony soup is filtered through a strainer to filter the material and residue.

  9. Home Cooking Recipe: The well-prepared ebony soup can be given to the baby after a little cool, and the sweet and sour taste will definitely make your eyes shine. It is exactly the same as the taste you bought! OH, no, it’s better than the ebony soup that blends with the outside.

    The well-prepared ebony soup can be given to the baby after a little cool, and the sweet and sour taste will definitely make your eyes shine. It is exactly the same as the taste you bought! OH, no, it’s better than the ebony soup that blends with the outside.

  10. Home Cooking Recipe: Because ebony soup will have a little acid, so when the baby is drinking, be sure to dilute with warm water or cool white.

    Because ebony soup will have a little acid, so when the baby is drinking, be sure to dilute with warm water or cool white.

Tips:

Because the ebony soup is sour, so the baby needs to dilute with water, and control the amount of drinking, not easy to drink too much, can not drink on an empty stomach, otherwise it will hurt the baby's spleen and stomach. And when the baby is drinking for the first time, you need to give the baby a small amount of try first to see if the baby has an allergic reaction or gastrointestinal discomfort.


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