Every year to make moon cakes, we must fry a lot of red bean paste. It can be used as a stuffing alone, or as a stuffing egg yolk. It can also be made into bean paste bread and bean paste bag. It can be dissatisfied every time it is fried. It takes a one-and-a-half hour to fry a pot. This is the biggest problem. Second, the amount of sugar oil is not very satisfactory. After many trials, there is finally a satisfactory procedure and formula. It is also convenient for you to find it later.
The red beans are cleaned, add 1500 grams of water, and smash into the pressure cooker.
At this time, the red beans in the pressure cooker are relatively dry. Add the sugar and oil to stir evenly. The saccharification is not so dry. The step chart is forgotten. This picture has been poured into the mixer and crushed. When mixing the mixer, stir it a small amount, or else it will not stir.
Then split the non-stick pan and fry twice. I use Amway's wok, which is super easy to use. Now it takes only 20 minutes to fry.
It is enough to stir the bottom of the non-stick pan, because it is hotter now, and it will be more dry after a while.
Put on your gloves and squat, it's easy to get together.
Do mooncake stuffing can be done, because it is necessary to pack into a group, it is not easy to burst when baking moon cakes. If it is bread, you don't have to do it, it is not good. In addition, because it is self-made without adding preservatives, etc., the mooncakes should be eaten within three days, otherwise it will be bad. If it is not used immediately, it can be sealed and frozen in the refrigerator. When it is used, it should be chilled and thawed one night in advance. No change!