Since I understand that the chicken essence in the market is made up of many chemical ingredients and chicken bones, I insist on homemade chicken essence. I feel that homemade chicken essence is convenient and hygienic, and the taste is not worse than the market.
The chicken is cooked, cooled and peeled and peeled into silk. If you are not afraid of trouble, you can put ginger and onion to cook. If you are lazy, don’t let it go, use the white meat to eat the leftover meat.
Wash the mushrooms, cut the diced shreds, no need to soak
Scallops are also washed and opened without bubbling
Put the chicken in a plate and flatten it. Two plates are operated at the same time. It is not too hot. Put it into the microwave for 2 minutes, take it out and change it into another plate. The plate is cold and turned over for one minute. Repeat about three to five times until the chicken is dry and crisp and completely dehydrated.
Mushrooms and scallops are dehydrated in the same way, because they are dry goods, so it will be 1-2 times soon.
Put the dehydrated three materials together and add rock sugar
Use a blender to make powder, and ask for a friend who is relatively tall. You can break it up and mix it separately. Of course, you can also use the kind of smashing opportunity to beat the peppers more delicately. I use it more conveniently, and I eat it anyway.
Add a little salt to the powder after the fight, prefer a little more salty, but too salty to cook less salt, so I put a little
Put it in the box and you're done. It's really good to cook the soup and add a little.
Do not put scallops, add some onions, ginger, dehydrated, crushed and mixed together is also good, see personal preferences. Some people are afraid that the troublesome direct scallop mushrooms will not be rubbed and rubbed, and the sugar can be powdered and then added with salt. When MSG is used, it is much stronger than the market.