The cherry season is here, and you can do it yourself, and do not add delicious cherry sauce to your family!
Fresh cherries are fully soaked, washed and dried.
All the cherries are stalked and the cherries are cut from the middle with a knife.
Be careful when cutting.
Gradually dig out the cherry kernel and treat all the cherries in turn.
The nucleated cherries are filled with the appropriate amount of white sugar according to personal taste.
Stir well and marinate in the refrigerator for one hour.
Pickled cherries, which precipitate a lot of water.
Put it in the milk pot and start tanning.
First boil over medium heat.
Stir constantly with a spoon while cooking.
After boiling, turn to a small fire and slowly simmer, and remove the floating foam.
It has begun to become sticky.
It’s okay to do this.
Very delicate, brightly colored cherry sauce.
Take a clean, oil-free glass bottle.
The cherry sauce is cooled and placed in a glass bottle and placed in the refrigerator.
Eat as soon as possible.
A bottle of delicious cherry sauce.