Recipe: Homemade cherry sauce

Home Cooking Recipe: Homemade cherry sauce

Notes:

The cherry season is here, and you can do it yourself, and do not add delicious cherry sauce to your family!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh cherries are fully soaked, washed and dried.

    Fresh cherries are fully soaked, washed and dried.

  2. Home Cooking Recipe: All the cherries are stalked and the cherries are cut from the middle with a knife.

    All the cherries are stalked and the cherries are cut from the middle with a knife.

  3. Home Cooking Recipe: Be careful when cutting.

    Be careful when cutting.

  4. Home Cooking Recipe: Gradually dig out the cherry kernel and treat all the cherries in turn.

    Gradually dig out the cherry kernel and treat all the cherries in turn.

  5. Home Cooking Recipe: The nucleated cherries are filled with the appropriate amount of white sugar according to personal taste.

    The nucleated cherries are filled with the appropriate amount of white sugar according to personal taste.

  6. Home Cooking Recipe: Stir well and marinate in the refrigerator for one hour.

    Stir well and marinate in the refrigerator for one hour.

  7. Home Cooking Recipe: Pickled cherries, which precipitate a lot of water.

    Pickled cherries, which precipitate a lot of water.

  8. Home Cooking Recipe: Put it in the milk pot and start tanning.

    Put it in the milk pot and start tanning.

  9. Home Cooking Recipe: First boil over medium heat.

    First boil over medium heat.

  10. Home Cooking Recipe: Stir constantly with a spoon while cooking.

    Stir constantly with a spoon while cooking.

  11. Home Cooking Recipe: After boiling, turn to a small fire and slowly simmer, and remove the floating foam.

    After boiling, turn to a small fire and slowly simmer, and remove the floating foam.

  12. Home Cooking Recipe: It has begun to become sticky.

    It has begun to become sticky.

  13. Home Cooking Recipe: It’s okay to do this.

    It’s okay to do this.

  14. Home Cooking Recipe: Very delicate, brightly colored cherry sauce.

    Very delicate, brightly colored cherry sauce.

  15. Home Cooking Recipe: Take a clean, oil-free glass bottle.

    Take a clean, oil-free glass bottle.

  16. Home Cooking Recipe: The cherry sauce is cooled and placed in a glass bottle and placed in the refrigerator.

    The cherry sauce is cooled and placed in a glass bottle and placed in the refrigerator.

  17. Home Cooking Recipe: Eat as soon as possible.

    Eat as soon as possible.

  18. Home Cooking Recipe: A bottle of delicious cherry sauce.

    A bottle of delicious cherry sauce.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea