Recipe: Homemade Cherry Jam (no added)

Home Cooking Recipe: Homemade Cherry Jam (no added)

Notes:

The season of eating cherries is over, and the cherries are too much to eat and not easy to store. It is a waste of waste, and it is made into jam directly! You can wipe bread, cakes, waffles, muffins or gimmicks, or you can drink it directly! (If you do less, you should reduce the amount of sugar according to your own taste.)

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cherry and soak it in salt water for about five or six minutes.

    Wash the cherry and soak it in salt water for about five or six minutes.

  2. Home Cooking Recipe: Use a knife to cut the cherries from the middle, pick the cherry seeds, and put the cherry flesh in a clean, oil-free basin.

    Use a knife to cut the cherries from the middle, pick the cherry seeds, and put the cherry flesh in a clean, oil-free basin.

  3. Home Cooking Recipe: All cleaned cherry flesh

    All cleaned cherry flesh

  4. Home Cooking Recipe: Add the sugar and mix well, cover the plastic wrap and put it in the refrigerator for two or three hours.

    Add the sugar and mix well, cover the plastic wrap and put it in the refrigerator for two or three hours.

  5. Home Cooking Recipe: Pickled white sugar to pectin

    Pickled white sugar to pectin

  6. Home Cooking Recipe: Pour the cherry flesh into the clean pot with the broth and cook the pot. Add the rock sugar and simmer for 40 minutes. Use a spatula to keep stirring.

    Pour the cherry flesh into the clean pot with the broth and cook the pot. Add the rock sugar and simmer for 40 minutes. Use a spatula to keep stirring.

  7. Home Cooking Recipe: This is how it cooks for 20 minutes.

    This is how it cooks for 20 minutes.

  8. Home Cooking Recipe: Cooked for 30 minutes

    Cooked for 30 minutes

  9. Home Cooking Recipe: 40 minutes, you can turn off the fire and let it cool.

    40 minutes, you can turn off the fire and let it cool.

  10. Home Cooking Recipe: So strong pectin! After installing a big liqueur glass bottle and 4 pudding bottles, there is still such a point. My baby directly gave me a spoon and a spatula! I can imagine how delicious it is.

    So strong pectin! After installing a big liqueur glass bottle and 4 pudding bottles, there is still such a point. My baby directly gave me a spoon and a spatula! I can imagine how delicious it is.

  11. Home Cooking Recipe: Disinfect the glass bottle with boiling water, wipe off the water, and dry the simmered cherry jam to a temperature that is not hot and bottling. Allow to cool and store in a refrigerator.

    Disinfect the glass bottle with boiling water, wipe off the water, and dry the simmered cherry jam to a temperature that is not hot and bottling. Allow to cool and store in a refrigerator.

  12. Home Cooking Recipe: love it! When you eat, be sure to use a clean, water-free spoon! Do not get raw water in the bottle to avoid deterioration. Save well, you can eat for a long time!

    love it! When you eat, be sure to use a clean, water-free spoon! Do not get raw water in the bottle to avoid deterioration. Save well, you can eat for a long time!

  13. Home Cooking Recipe: Good jam, good bread!

    Good jam, good bread!

  14. Home Cooking Recipe: sweet!

    sweet!

  15. Home Cooking Recipe: Give my baby a cup of cherry jam and syrup with cold water, and drink it in two minutes.

    Give my baby a cup of cherry jam and syrup with cold water, and drink it in two minutes.

  16. Home Cooking Recipe: What a nice view! I really like it!

    What a nice view! I really like it!

Tips:

The amount I made is relatively large. The amount of sugar I added is based on my family's own taste. I personally think that sugar can be stored for a while. This jam has no additives, it is the sweet taste of pure pectin, which is so delicious compared to the one bought in the supermarket! It can be used to wipe bread, make sandwich cakes, waffle waffles and muffins, and eat bread. You can also use cold water as a drink to drink, especially for summer drinking. When you eat, be sure to use a clean, water-free spoon! Do not get raw water in the bottle to avoid deterioration. Save well, you can eat for a long time!


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