The most awkward place to make fleshy pines is to first peel off the meat, and then slowly fry the meat with a small fire, which is a time-consuming and laborious step! Since there was a bread machine, these two points did not exist, which greatly saved the labor force ^ ^
The tenderloin is washed and the fascia is removed, which is the white part of the photo.
After tearing away
Water has not been a finger, add onions, ginger, garlic, pepper, star anise, dried chili, cooking wine, boil over high heat, turn to medium heat, continue to smash floating foam, always cook until chopsticks can easily poke the tenderloin
The cooked meat is taken out, drained, cut into small pieces, and loosened with a rolling pin.
Put it in the bread machine and add it according to your own taste. I am doing the spiced food. I added sugar, salt, chicken essence, allspice powder, chili powder, soy sauce, and put it in the amount. Stir well and taste it. Not enough. plus
Open the jam program, I use the ACA bread machine, the jam program is 1 hour, add fried white sesame seeds and crushed seaweed in 50 minutes, just fine~~