Recipe: Homemade bean paste to make bean paste

Home Cooking Recipe: Homemade bean paste to make bean paste

Notes:

There are several advantages of the bean paste flower: it is not affected by the weather temperature factor, low fat, low heat and health, and the hand can be easily handled. Maybe you are afraid that it will not match the taste of the cake? A few pure bean paste flowers will only increase the layering of the cake taste, without any sense of contradiction. Complex shape large area plastering is generally made with bean paste cream, which is more delicate and softer than pure bean paste cream. The pure bean paste is used for the domestic use of Taobao Lu Ying sugar-reducing white bean paste. The foreign girl will make it with me. The process is cumbersome, so you can prepare in advance and freeze the refrigerator.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Selection of dried beans: There is not much difference between the choice of pinto beans or red kidney beans. The choice of one is because the beans are bigger and the peeling has an advantage.

    1. Selection of dried beans: There is not much difference between the choice of pinto beans or red kidney beans. The choice of one is because the beans are bigger and the peeling has an advantage.

  2. Home Cooking Recipe: 2, soaked and peeled: do not soak short soy beans can not have wrinkles, so peeling is not clean. If you have too long a bubble, you will find that they have small buds. The buds are not out of the buds, and the texture of the hummus cream is damaged. This step can be done to freeze the peeled beans.

    2, soaked and peeled: do not soak short soy beans can not have wrinkles, so peeling is not clean. If you have too long a bubble, you will find that they have small buds. The buds are not out of the buds, and the texture of the hummus cream is damaged. This step can be done to freeze the peeled beans.

  3. 3, boil: rice cooker rice mode, the amount of water is the same as rice. Until the beans can be easily crushed. There is a difference in rice cookers, please adjust them yourself.

  4. 4, do bean paste: After letting cool, stir mixer or broken wall machine add cool white open stir. You don't want to smash directly with a scraper. The bean paste cream has a high requirement for fineness.

  5. 5, 熬: Just mashed bean paste is still very thin, until the sticky knife is not sticky, add sugar. I added about 10% of the amount of bean paste. I think the sweetness can be. Everyone adjusts by themselves.

  6. 6, the finished bean paste: sugar will be a little thin after melting, but small in size. This can be stored frozen for backup.

  7. 7. Toning: To make a light-colored silk flower, you need to add dr plant white toner or rainbow dust white powder. Compare with white paper under natural light. The requirements for yellow and dark enamel are not as high, but they also need to be whitened first. Especially newbies.

  8. 8, silk flower: take the right amount of bean paste put a small bowl with a small spray pot of makeup spray white water. Adjust to the humidity of the squeegee. The harder the bean paste is, the more difficult it is to jagged, such as the recipe. The flower is very soft before it can be picked up. The petals can be harder and the novice is good. Use a toothpick to pick up a little toner toning. A good flower can also be stored frozen.

  9. 9, when the novice is in the flower: the bean paste flower must be frozen and hardened again, especially when the plane flower is not hard to take off. And you can try it on a board first, don't regret the cake. The base should be thick and stable, so when it is cut off with a squid flower, it is cut on the base, and it won't touch the petal veteran. It won't look at my experience. The old-fashioned hands are usually put on the flowers.

  10. 10, coloring skills: use the color card to adjust the color first, then add the bean paste to lighten the color. Light color matching, contrast color. There is a color in 120 degrees, and one I forgot to write back. In short, novices should look more and more imitation.

  11. 11, 裱 flower placement: the most eye-catching flower features: the largest of all flowers, all the same color is dark in the flower, of course, these two do not conflict, to be considered together. The part that I first saw when I wanted to see the cake put the most attractive flower, then placed it in the order of attracting the eye, and then interspersed with some small set. Finally, use the leaves and flowers to slap or some flat flowers to fill the bottom of the place.

  12. 12. There are still some people who want to say that not all colors are interspersed and look good, which is very messy. In the chaos, there are still more orders to imitate and try more. Do not exceed four colors, white gray black is not color.

  13. 13, flower two-color lace: wait for me to make up later, this must use pictures


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