Recipe: Homemade bacon

Home Cooking Recipe: Homemade bacon

Notes:

The original party came from the Sichuanese generation of "Italian meal making Daquan", slightly modified and simplified. Pretty self-made bacon, which is quite powerful and simple, needs only 7 days of patience. Don't look at the steps, I just want to give detailed step diagrams. In fact, it is a matter of one word: Putting the seasoning on the meat and putting it on the refrigerator will become – the homemade bacon is as simple as that!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare a well-baked, peeled pork belly with a good layer of meat.

    Prepare a well-baked, peeled pork belly with a good layer of meat.

  2. Home Cooking Recipe: Prepare salt, black pepper, thyme, and rosemary to mix and mix. Use a fork to evenly gaze on the meat.

    Prepare salt, black pepper, thyme, and rosemary to mix and mix. Use a fork to evenly gaze on the meat.

  3. Home Cooking Recipe: Spread the mixed marinade evenly on the meat, massage and knead the pork belly for at least 10 minutes to help the taste, and check to ensure that each part has a marinade attached.

    Spread the mixed marinade evenly on the meat, massage and knead the pork belly for at least 10 minutes to help the taste, and check to ensure that each part has a marinade attached.

  4. Home Cooking Recipe: Finally, put it on the drying rack and put it in the freezer for 7 days.

    Finally, put it on the drying rack and put it in the freezer for 7 days.

  5. Home Cooking Recipe: After 7 days, take out the cut: (I don't know how to explain the angle of the grain and the knife). Anyway, every piece has fat and thin. The lower knife should be light, do not pull back and forth with a knife down (will break the meat), cut it until it is not moving, lift the knife gently, and then gently fall along the edge of the knife and cut it.

    After 7 days, take out the cut: (I don't know how to explain the angle of the grain and the knife). Anyway, every piece has fat and thin. The lower knife should be light, do not pull back and forth with a knife down (will break the meat), cut it until it is not moving, lift the knife gently, and then gently fall along the edge of the knife and cut it.

  6. Home Cooking Recipe: The cut bacon can be refrigerated or frozen in a sealed/fresh bag. Freezing can be stored for a long time, if it is refrigerated for 1-2 weeks.

    The cut bacon can be refrigerated or frozen in a sealed/fresh bag. Freezing can be stored for a long time, if it is refrigerated for 1-2 weeks.

Tips:

1. When using a fork to gargle the meat, some meat has a layer of white film that is not easy to plunge. At this time, it is better to tear off the white film. 2, the amount of salt because I use the low sodium salt saltiness is lower, so the use of 13-15g look, ordinary salt should be reduced to 8-10g. 3, if there is no shelf, use a general colander to support the large bowl, the meat on the colander has the same effect. On the third and fourth days, you can remove the shelf and put it directly on the plate or tin foil. Turn the meat every morning and evening to avoid the accumulation of water and dirt at the bottom. 4. Don't throw the vanilla that has fallen after cutting the pieces. Put them in a sealed bag. Vanilla has a strong antibacterial effect and is a natural preservative 哟~ 5, after cutting the pieces of the bacon container, you don't have to seal the bag, love it~


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