Recipe: Homemade baby squid shrimp

Home Cooking Recipe: Homemade baby squid shrimp


The recipes I have been looking for for a long time are not too suitable. Try to come by myself. The baby has eaten both of them. I am a little scared to support her. This sausage is still quite solid...not necessarily steamed, it can be cut into pieces. Stir-fry with broccoli and other greens, it is also very nutritious. Personally, the final product still has a little bit of astringency, but the baby seems to be very easy to accept, try a little ginger powder next time. These quantities are probably made up of 6 intestines. I am also estimated to be coming.



  1. Home Cooking Recipe: Wash the squid and shrimp and use a lemon slice to hold the marinate for half an hour.

    Wash the squid and shrimp and use a lemon slice to hold the marinate for half an hour.

  2. Cut the fish and shrimp into small pieces and put them into a cooking machine to make a fine meat.

  3. Pour the salt and sugar into the large bowl and mix well.

  4. Add the egg white in one direction and mix well. Don't stir the stirring direction. The steamed sausage is not good. It is a small hole and the taste is not too tight.

  5. Look for a deep-mouthed container, put the flower bag on top, add it to the flower bag with a rubber scraper, and finally cut a small mouth.

  6. Brush the silicone mold with a layer of cooking oil, squeeze it into the flower bag, and gently lift the mold about ten times to eliminate the bubbles.

  7. Put the water in the pot and let it go. After 15 minutes of medium heat, simmer for 2 minutes.

  8. Buckle down into the plate and release it


The amount of the square is adjusted by itself. Basically, the filling will slowly drip with a scraper instead of dripping quickly.

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