Recipe: Homemade apricot jam

Home Cooking Recipe: Homemade apricot jam

Ingredients:

Steps:

  1. Fresh apricots go nuclear

  2. Pour the sugar into the refrigerator overnight or leave it for a few hours until the apricot juice

  3. Pour the juice into a clean pot and boil over low heat. Cook some sugar and add some sugar to the taste.

  4. Add a half lemon juice to the thick sauce and cook it to turn off the heat. Fill it with a clean, oil-free sealed bottle.

Tips:

No preservative additives, it is best to eat as soon as possible, you can wipe bread or red tea with jam


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea