Fresh apricots go nuclear
Pour the sugar into the refrigerator overnight or leave it for a few hours until the apricot juice
Pour the juice into a clean pot and boil over low heat. Cook some sugar and add some sugar to the taste.
Add a half lemon juice to the thick sauce and cook it to turn off the heat. Fill it with a clean, oil-free sealed bottle.
No preservative additives, it is best to eat as soon as possible, you can wipe bread or red tea with jam