Recipe: Homely spicy fish

Home Cooking Recipe: Homely spicy fish

Notes:

It’s a fish that I love to buy often. The price is not high, the stab in the sea fish, it is not particularly rare, but it is easy to clean when eating. the most important is, It is very well burned and tastes delicious! The fish that I often do is sweet and sour, which is so sweet and sour. A while ago, it was too hot, and it was for a while, and I was killed. Now that this anger is going on, I want to add some spicy food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the black film in the belly of the fish, wash it, cut the plate

    Clean the black film in the belly of the fish, wash it, cut the plate

  2. Home Cooking Recipe: Add ginger, salt, cooking wine, pepper powder for 2 hours

    Add ginger, salt, cooking wine, pepper powder for 2 hours

  3. Home Cooking Recipe: Put the marinated fish in a pan and fry until golden on both sides

    Put the marinated fish in a pan and fry until golden on both sides

  4. Home Cooking Recipe: Pull the fish to the side, add ginger, dry red pepper, pepper, octagonal musk, a small spoon of cooking wine

    Pull the fish to the side, add ginger, dry red pepper, pepper, octagonal musk, a small spoon of cooking wine

  5. Home Cooking Recipe: Add vinegar, sugar and soy sauce, sprinkle with pepper and allspice, add a small bowl of water, cover and cook for about 5.6 minutes

    Add vinegar, sugar and soy sauce, sprinkle with pepper and allspice, add a small bowl of water, cover and cook for about 5.6 minutes

  6. Home Cooking Recipe: Open the lid, hook a little water starch, and collect the juice.

    Open the lid, hook a little water starch, and collect the juice.

Tips:

1. When frying the fish, try to fry the surface. When it is cooked, it will be easy to taste. The fish will not be scattered. 2. I use a tablespoon of balsamic vinegar, the amount of sugar is about 1/3 tablespoon, the amount for your reference. Soy sauce is added to the color you feel is right. 3. Finally add a little water starch and then juice, juice can better wrap the fish, when you eat it feels more concentrated, if you do not like to save this step, the juice is also good.


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